Apple Tree Mantet: Variety Description, Planting and Care

The most common fruit tree inour gardens is an apple tree. It perfectly adapts to the climate conditions of the region in which it grows. Not demanding is this fruit tree and to the soil. The only restriction for the cultivation of apple trees can be closed hollows and low places with cavities. Here, the flowers of the tree are damaged by frost. The wide distribution of apple-tree is explained by the value of its fruits.

Description of the Mantet tree

All apple trees in terms of maturation are divided into summer varieties, autumn and winter. They in turn happen: fast, medium and late.

Consider the Canadian fast-bred variety. Apple Tree Mantet originates from Grushovka in Moscow. The tree of this variety is distinguished by an average growth force, a rare crown, strong, upwardly directed skeletal branches. The brown apple tree is characterized by cranked shoots with lenticels, large green leaves and apple mantle. The description of the variety is complemented by the characteristics of the leaves. They have a shiny leathery appearance, a smooth, flat sheet. Edges of the leaves are serrate, wavy.

The following year after planting in the ground seedlingsgain strength, straighten out, their trunk becomes thick. Large flowers are covered during flowering apple tree Mantet. The description of the variety will not be complete, if not to say about the buds. They have an oblong shape, a pinkish color with a purple hue and a fabulously beautiful appearance.

The disadvantages of this variety include average winter hardiness, a tendency to defeat the scab and a short shelf life of the fruit, and to the merits - the early maturation of apples.

Another important feature is the variety Mantet. Apple tree, reviews about which are the most positive, begins to bear fruit early. It brings its first fruits four years after planting.

Apples Mantet, description

The ripening of fruits of this variety occurs mainly at the beginning of August, rarely - the end of July. Apples mature one by one. Therefore, the harvest should be collected several times a season.

Medium-sized fruit, the mass of which is notexceeds 130 grams, has the apple tree Mantet. Description of the variety is impossible without the characteristics of tasty and healthy apples. Their main color is yellowish or greenish-yellow in color. The apple is covered with a reddish blush in the form of mottled bands.

Under the smooth thin skin of the fetus lies a delicate, juicy, white flesh. Apples of this variety have a pleasant dessert taste. Eat them immediately, they are stored for a short time, about two weeks after collection.

Ripe fruits are consumed in fresh, canned, marinated, wet form. From them you can prepare compote, jam, jam, jam and much more.

Useful properties of apples

Apples are valuable in their content of vitamin C. They should be eaten by people who have undergone surgery or a serious illness. Apples are recommended for use with kidney disease and cardiovascular system. If a person is overweight, you need to arrange once a week unloading days. Apples in the amount of 2 kg eat cleaned and washed down with 2 glasses of water during the day.

Planting Apple Mantel

Planting of fruit trees of this species is carried outin the spring in the end of April or in the autumn from the end of September to the middle of October. In advance, dig pits at a distance of 4 meters from each other and a depth of 70 cm. The bottom of the pit is covered with tin cans, walnut shells. Then on 1/3 they are covered with a humus layer of the earth with addition of mineral and organic substances. All mixed and sprinkled with soil without fertilizers to the very top.

The peg is driven into the center of the pit, from the northwhich is installed seedling. The roots are evenly spread and covered with fertile soil, densely ramming it. Seedling is tied to a peg and watered abundantly - 5 buckets of water in one hole.

Apple tree and care for it

In the summer season the apple tree, a description of the varietywhich continues, needs care. It should be watered and fed. In hot without rain, the summer is watered with apple tree 2 times a week for 2-3 buckets of water per tree. After each rain, the earth around the apple tree needs to be loosened for better access to the air to the roots. Water the apple tree better in the evening, so you can avoid sunburn leaves.

In spring and autumn, the apple tree Mantet needs to be fed. Description of the photo, which is presented for viewing, will help to properly care for the apple tree.

• The first top dressing is at the end of April. A poundilogram of urea or 10 buckets of manure is applied under each tree.
• The second top dressing is carried out at the beginning of flowering. For 20 buckets of water, 1 kg of superphosphate and potassium sulfate and a half-kilogram of urea. First, the apple tree is watered with plain water, and then with this solution.
• For the third time, they feed the apple tree after flowering, when the fruits begin to fill. Nitrofoski 1 kg and dry sodium humate 20 g diluted in 20 buckets of water and watered the trees, 3 buckets of solution for each.
• The fourth top dressing should be done when the harvest is harvested. Superphosphate and potassium sulfate for 300 gr. scatter around each tree. In dry weather, fertilizers are planted and watered with apples.

Diseases and pests, combating them

Diseases of the tree can be determined by the drying of branchesand bark, the withering of leaves and the appearance of rot on the fruits during storage. The defeat of the scab is susceptible to the apple tree Mantet. The description of the photo will be incomplete if you do not know more about this disease. This is a fungus, in which the leaves are covered with stains with a brown coating, then wither and fall off. Black spots and cracks appear on damaged fruits. Apples stop pouring and dying. This disease affects flowers and pedicels.

• The first treatment is carried out in the spring, when the leaves begin to bloom. Sprinkle the trees with a diluted "Horus" drug.
• The second treatment is carried out after flowering with the same solution.

The most dangerous pest is applemoth. Chemical preparations can cope with it. Twenty days after flowering, the apple tree is sprayed with a "Tsymbush" preparation, 1 ml of which is diluted in a bucket of water. Helps to fight with voracious pests cleaning the bark, collecting and burning damaged fruit and leaves.