Grinder coffee grinder for green coffee

Green coffee. This phrase for many of us still sounds somewhat unusual. What is so unique about these grains? As nutritionists assure, the drink of them perfectly tones up, improves the metabolism in the body, reduces the level of sugar and promotes an intensive discharge of extra kilograms.

Amazing Coffee

Amazing properties of unusual coffee aremerit contained in the grains of chlorogenic acid. Only here, in order for this very acid to manifest itself in full force, it is necessary to use "fresh" unroasted grains. When roasting, the efficiency is reduced by almost half.

What is the problem, you ask? Yes, the fact that the unprocessed grains in density can compete with small pebbles. To grind them is not easy. With this task may not be able to cope with your electric coffee grinder. For green coffee you need a knife shredder. But even in this case, the blades can not stand and break. Experts advise to lay grain for grinding in small portions.

Some enterprising coffeemakers offerAs a mill, use a meat grinder. In it, the knives are stronger, and the power is higher. Others found an even more original way. They lay the seeds in a pouch, and then actively beat them with a hammer.

But it's better not to experiment with improvised tools, but to use a mechanical mill. A hand coffee grinder for green coffee fits perfectly.

Follow the traditions

Of course, we are accustomed to the benefits of civilization and rarelywe put our efforts to anything. It's much easier to press the button, start the program and get the result. But sometimes old proven methods are at the height where modern units are being folded. Here and in our case, a simple coffee grinder (mechanical) will slowly grind the "stone" grains.

The design of these devices did not undergolong time no significant changes. Millstones are still unhurriedly grinding the grains, and do not break them, as is the case with electric grinders.

Of course, on sale there are models and with knives, but forthey are not suitable for our purposes. The knives break too fast. Therefore, we are looking for devices marked "Mill mill". For green coffee, we choose products that are equipped with stone mill mills. They are much more reliable than ceramic ones. But there will be these flat or conical grinding elements - not the essence is important. It is beyond the power of even a professional barista to understand the eternal dispute of producers.

It is much more important to pay attention to quality andquality of the product itself. Do not grab for unreasonably cheap samples, they are unlikely to serve you long with such a load. Pay attention to the smooth operation of the mechanism, the uniformity of grinding. A coffee grinder for a house is often used not only for its direct purpose, but also for grinding the same spices.

Or maybe it's easier to buy a ready-made one?

And why such difficulties? Maybe it's easier to buy already grinded grains? It is possible, but, believe me, it is not necessary. While we have not touched the shell of grain, it retains its valuable properties, taste and aroma for a long time. But after the fall of protection under the influence of oxygen, the reaction of destruction starts. Oils evaporate, a unique acid, for which the drink is consumed, rapidly loses its qualities. And the aroma will not last long. Therefore, a coffee grinder for green coffee is needed in the household. So that you can immediately brew just grinded grains and enjoy their taste.

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