Why and how to make home-brewed apparatus

A person who can assess the quality of alcohol,sooner or later comes to the idea that the independent production of it is fully justified, for this purpose only a home-made home apparatus is needed. In addition to economic benefits, such a process brings moral satisfaction. Sitting at the table on which there is a bottle of a strong beverage of his own production, the owner feels unchangeable pride. In Russia, guests were always treated to homemade spirits, such as "Spotykach", "Kalvados" or "Slivovitsa". Traditionally, every home had its own recipes for making moonshine and various kinds of liquors, which were passed down from generation to generation.

Traditions of preparing home spirits

It should be noted that many people knew how to do itat home, the moonshine, and it was not considered a sign of something bad. After all, moderate consumption of home-produced alcoholic beverages has nothing to do with domestic drunkenness.

Therefore, connoisseurs of this delicate process alwayswere in high esteem. In addition, the best natural products have always been used for the production of home brew. And to add a special flavor to the brew, mint, currant, caraway and anise were added, so the drink acquired unique and noble notes. I must say that the home-made home-brewed device allows you to vary all characteristics of a liquor, from the purity of the product to its strength.

Units for the production of alcoholic beverages at home

The main unit for the production of domestic alcohol is the moonshine. Such drinks as wine or cognac, as well as all kinds of liquor, usually do not require special inventions.

To figure out how to do in the homeconditions the moonshine apparatus, it is necessary to understand the principle of its work - and then everything will become clear. A lot of ways of creating this unit are known, from the simplest and primitive to complex and multistage ones. Each owner has his own methods of producing moonshine, his secrets. But the device is one. Today, we will tell you how to make a moonshine yourself, but first we'll discuss some points.

Choice of raw materials for moonshine

Let us first consider the process itself. Moonshine is made from fermented raw materials, so-called brags, which must be aged from seven to fifteen days. Everything depends on what is chosen as a basis: it can be simple yeast with sugar, but can be grape berries or other fruits. In addition, as raw materials for rasher use rye, wheat and even peas. Moreover, if there is jam in the household that nobody eats or has been stored for a long time, it can also be used. The selected product is placed in a metal container and sugar is added, the resulting mixture is poured with water. The ratio of products depends on the specific recipe.

Capacities and the base of the moonshine

Now let's figure out how to do in the homeconditions the moonshine. Firstly, the tank for brags should be made of stainless steel or titanium, but not in any case from aluminum. Best for these purposes is a canister for food products with a volume of 30-40 liters.

It is tightly sealed, and the metal from whichit is made, obviously intended for preparation and storage of drinks. After bracing ferment, it is put on fire. By the way, if you have a pressure cooker, you can not particularly bother with the question of how to make a moonshine. Just pour the mass into this vessel. However, in the cover of the kitchen appliance in this case it is recommended to mount a thermometer, which must be very tightly fixed. It will show the heating temperature of the barge.

If a pressure cooker is used, then it already hashose for output. And you can make a hole in the metal utensils and connect a coil to the moonshine. The best coils are obtained from the pipe, but if there is no metal, it can be made from a silicone tube. Simple rubber hoses are not suitable, because they give the moonshine an unpleasant aftertaste. The selected pipe, copper or thin-walled stainless steel, must be wrapped around the cylinder 6-8 cm in diameter several times. As a result, a spiral must be obtained.

The coil connection points must be tightfill it with a dough so that there are no cracks. Through this device, a couple of spirits will come out and in the course of the matter turn into a liquid. Therefore, the coil should be constantly cooled. For this, you can simply place it in a container with cold running water.

Product development process

A little more, and the question is how to do in the homeconditions of the moonshine, can be considered closed. The process has started, but we need a capacity to collect the finished product. Some craftsmen also add a so-called settler, which is installed between the coil and the vessel with the brag. Heavy fractions are collected in him, that is, harmful impurities settle down, and moonshine gets better.

By the way, the brew is poured not to the edges of the unit,It is necessary to leave some space, and the container itself should be tightly closed. After the brewing boils, you need to reduce the fire to a minimum. The very first few grams, usually 40-50, are poured out because they are unsuitable for consumption.

Final result

It should be noted that out of four liters of bergapproximately one liter of alcohol is obtained. In order to test its strength, you can use an alcoholometer, which is sold in pharmacies. The resulting alcohol is subsequently filtered through activated charcoal and diluted to taste with distilled or spring water. For gourmets, one can insist on moonshine on mint, St. John's wort and other aromatic and healing herbs.

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