How is the fermentation of tobacco at home?

Given the incredible prices of tobacco products inour country's population is becoming increasingly interested in tobacco growing. And it attracts not so much the opportunity to reduce the costs of one's passion, but rather the receipt of really high-quality products, rather than the saltpeter that is packaged in cigarettes.

Growing tobacco is not so difficult. Where it is more difficult to perform certain technological processes. These include the fermentation of tobacco at home. By the way, but what is this all about?

This is a rather complex biochemical process that is performed for two to three weeks at a constant temperature (50 degrees Celsius) and humidity.

Fermentation makes it possible to obtain a fragrant andquality tobacco even from makhorka. Of course, the smell will be weak, but still better than the original feed. In short, the fermentation of tobacco at home is a process not only useful, but absolutely necessary.

After collection, the leaves must be weighed in the dryingIn this case, do not forget about the container with water. The latter serves to equalize the humidity of the air. Note that the room should be well ventilated, otherwise the leaves just become moldy.

They should dry between three weeks and one and a halfmonths, depending on the variety. Then they need to be sprinkled with water, which was previously added honey, from the sprayer (and it is better to use a spring). Honey put a teaspoon on a mug of water.

After that, the fermentation of tobacco in domesticconditions passes into a new stage. The leaves are laid in a dense plastic bag, as close as possible and covered for 12 hours at room temperature. On them, in no case should there be green areas, since such raw materials will simply rot away! All the greens are better cut beforehand.

After the leaves become soft, foldthem in rolls (or folded into packs), placed in a glass jar with tightly ground lids and put it in a fermentation cabinet. It is very important to know that the temperature inside it must be strictly 50 degrees Celsius. The moisture content of the leaves throughout the process should be maintained at 50%.

Exactly after two weeks the humidity is increased to75%, after which the fermentation of tobacco at home continues for another 7 days. During this week, you need to raise the temperature to 70 degrees. After that, you can open the lid and sniff the tobacco: if there is a pleasant and rich flavor, then everything was fine.

The simplest way of fermenting tobacco involves using a conventional oven (electric), the temperature in which can be set within 50 degrees.

Note that if condensate appears in the can,then the leaves must be removed immediately and dried. Water on the walls of the tank is a sure sign that fermentation is not going right. If this moment is missed, then your products will simply rot.

There are different ways of fermenting tobacco, butalmost all of them are designed for industrial conditions. The technique described by us makes it possible to obtain fine raw materials at home. The cost is minimal.

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