Frying pan "Gas Grill": description, features of preparation, the best recipes and reviews of the owners

Each housewife wants to pamper her householdsomething delicious and at the same time useful, perhaps dietary. Fried chicken legs or pork cause discomfort in the stomach? And after cooking to wash the fat and oil from the pan is problematic? Now you can forget about this. Frying pan "Gas-Grill" will become an indispensable assistant to any cook. Meat will not burn and will remain juicy. Vegetables retain their useful properties, the fish will not be overcooked and will not decay.

We will tell you about the technology of cooking with the help of a miracle pan, we will advise which one to choose, we will offer popular recipes and study the responses of those who have already acquired such an assistant.

Healthy and healthy food

Frying pan "Gas-Grill" does not require the presence of oil inthe cooking process. Products are heat treated, similar to traditional cooking on a barbecue or charcoal grill. Meat, vegetables, fish do not contact directly with the heating surface, as a result of which they will not burn. The cooking takes place due to the circulation of hot air under the lid of the frying pan. The absence of oil makes the dishes useful, dietary. The products do not accumulate carcinogens, which harm the entire body. The juice is baked inside meat or fish, the natural taste and smell of food are preserved.

If you are a fan of juicy meat or bakedvegetables, but take care of your health, everything you need - grill "Grill-Gaz". Recipes for cooking the most popular dishes you will find here and will be able to cook in your kitchen dishes that are served in the most expensive restaurants in the world.

Principle of operation

Frying pan "Miracle-Grill-Gas" consists of a grate, a pallet, a lid and a removable handle.

So, the pallet must be installed on the stove, on the middle or small burner. Turn on the fire so that it does not touch the frying pan.

Pour a little water into the tray, so that the fat that runs off the meat does not burn. Grill a little and install a grate in the frying pan. Put the meat or vegetables and cover.

During cooking, try not to lift the grill cover. After a while turn the meat or vegetables to the other side.

Frying pan "Gas-Grill" can work asdouble boiler. To do this, the hole in the pallet must be covered with foil, more water should be poured into the cavity. This principle of cooking is especially relevant for families with young children or for those who want to get rid of excess weight.

If you want to bake fish, meat or vegetables in foil, the "Gas Grill" frying pan will cope with this work. Just wrap the product in foil and bake, as on an ordinary grill.

A hundred housewives in the kitchen have an assistant -frying pan "Miracle-Grill-Gas". The user's testimonies indicate that people who follow a diet or limit themselves in fried or high-calorie dishes can now relax and enjoy the food prepared without oil.

Characteristic

The pan of the frying pan is made of stainless carbon steel coated with double refractory enamel.

In connection with the frequent forgery and copying of the product, the manufacturer changed the packaging in August 2015. Now on the facade of the box there is a frying pan with the inscription: "Homemade barbecue".

Special manufacturing technologyProvides burning of enamel at a temperature of +900 degrees. It is this fireproof and resistant to mechanical damage coating has a grill "Grill-Gaz". The price depends on the originality of the goods and ranges from 1050 to 2500 rubles. If you are offered to buy a frying pan at a lower cost, pay attention to the packaging: perhaps this is a Chinese counterfeit.

The reason for the popularity of a miracle frying pan

Consider the advantages that the "Gas Grill" frying pan has over traditional methods of roasting meat and vegetables:

• Simple and easy to use. Even a child can cope with it.
• The output is a useful and tasty dish, as the cooking process does not require oil or margarine.
• Foods cooked in a frying pan can be eaten with a diet, as they are low in calories.
• The principle of convection reduces the cooking time by half. Pork and veal are baked for 30-35 minutes, chicken - 20-25 minutes, vegetables - 10-15 minutes.

• A spacious pallet allows you to cook dinner for four at a time.
• Compared to aerogrilles, it is economical: the Grill-Gas frying pan does not require electricity.
• The price is acceptable enough that every housewife will be able to buy it.
• The presence of a pallet with water avoids smoke and fumes.
• There is no need to bake meat or fish and vegetables separately for a garnish. All this can be combined and cooked simultaneously.
• Durable. The enamel of the two-layer coating is fired at + 900 degrees, which prolongs the life of the frying pan.
• For a holiday, anniversary or housewarming an excellent gift will be a frying pan "Gril-Gaz".

Customer Reviews

Fundamentals of proper nutrition includerestriction or total refusal of roast. However, this is not necessary if you have a Grill-Gas frying pan. Reviews confirm that it allows you to fry foods without using butter and margarine. The function of the steamer makes it an indispensable companion for people with gastrointestinal problems.

One has only to see how much fat and oil will drain into the pan when cooking. But these carcinogens could get into the body if you cook meat in the traditional way.

Many housewives found a good alternative to the oven - this is the pan "Miracle-Grill-Gas". Reviews show that with her help you can even bake cakes and cook soufflé.

Simple Recipes

Even if you are a novice in the kitchen, create cooking masterpieces will help the grill "Grill-Gaz". Recipes for cooking are simple and straightforward.

Dishes from vegetables

Eggplant caviar

Required products:

• 4 blue eggplants;
• 2 yellow and 2 red sweet peppers;
• 3 small tomatoes;
• sunflower oil;
• salt.

1. Install the frying pan on the stove, pour water in the pan, install a grate.
2. Place on the lattice vegetables, cover, stew until cooked.
3. Baked vegetables cleaned.
4. Cut them finely with a knife or grind with a blender. Pepper, salt to taste, improve the texture, adding oil.
5. Serve with a garnish of potatoes.

Meat Dishes

Shish kebab pork

Required products:

• pork - 1 kg;
• spices for shish kebab;
• 2 large onions;
• mayonnaise.

1. Pork rinse, dry with a towel.
2. Cut into pieces measuring 2.5-3 cm.
3. Peel onion, cut into half rings.
4. Mix in a bowl of pork, onions, spices, mayonnaise.
5. Leave to marinate for a day.
6. Install the frying pan on the stove, pour water in the pan, install a grate.
7. Place on the grill a shish kebab. Frying pan "Gas-Grill" should be heated already. Cover and bake until cooked, depending on the size of the pieces of meat (about 30-35 minutes).
8. Serve with herbs and potatoes.

Stuffed pepper

Required products:

• 4 Bulgarian peppers;
• 300 g minced meat;
• 100 g of rice;
• 1 medium bulb;
• 1 small carrot;
• salt, spices.

1. Onions and carrots finely chopped.
2. Stir the onions and carrots in a frying pan in a small amount of butter.
3. Rice boil until half cooked.
4. Mix minced meat, rice, fried vegetables, salt, spices.
5. Bulgarian pepper washed, cut along, remove the seeds.
6. Put in each half of the pepper stuffing.
7. Install the frying pan on the stove, pour water in the pan, install a grate.
8. Place on the grill stuffed peppers. Cover and bake until done.
9. Serve with sour cream or mayonnaise.

Omelette with sausages

Required products:

• 8 small sausages;
• 4 eggs;
• milk;
• a piece of hard cheese;
• salt, soda, vinegar, spices.

1. Sausages slice.
2. Grate the cheese on the grater.
3. Beat eggs with a fork until smooth consistency.
4. Add milk, a pinch of salt, a teaspoonful of soda, slaked vinegar, at the request of the spice.
5. 4 molds for muffins to moisten with water or oil, pour omelets into shapes.
6. Sprinkle with grated cheese.
7. Install the frying pan on the stove, pour water in the pan, install a grate.
8. Place molds with omelette, sausages on the grate. Cover and bake until the omelet is ready.
9. Serve with greens.

Bakery products

Bagels of puff pastry with jam

Required products:

• 1 sheet of finished puff pastry;
• apple jam;
• powdered sugar.

1. Puff dough unfrozen, roll in a circle.
2. Cut the dough knife into 8 pieces. We get elongated triangles.
3. On the outer edge of the triangle spread on 1 teaspoon of jam and turn into a tube.
4. Install the frying pan on the stove, pour water in the pan, install a grate.
5. Place on the grid roguelike. Cover and bake until done.
6. Cool, sprinkle with powdered sugar.

What is necessary in order to feel yourselfa chef? The simplest products that you have in the kitchen, and the "Grill-Gas" (frying pan). Recipes can be invented by yourself, change, supplement and cook every day a new dish. Experiment with a frying pan, surprise your family and friends, cook comfortably and with pleasure.