The design of the restaurant is everything you need to know for beginners

Bar or restaurant, cozy coffee house or stylisha pub, an exquisite cafe or an off-the-beat dining room at the university - any catering establishment is memorized not only in the kitchen or first-class service. The design of the restaurant is of great importance, since the attendance of the institution and its popularity depend on the harmoniously created interior.

Such important little things

Developing the interior of the restaurant, it is important to considerevery little thing, from decorative elements and finishing with the selection of furniture. First of all, when opening a catering establishment, it is necessary to pay attention to the following aspects:

• Creation of a unique atmosphere. This is a harmonious combination of good cuisine and impeccable service, as well as a restaurant design that will favorably emphasize the overall stylistic orientation.
• Incredible power of color. Everyone knows that color has a significant impact on a person, which means that not only the mood of visitors depends on the choice of shades, but also the prosperity of the whole project itself.
• Planning and zoning of premises. It is very important to take into account the correct arrangement of tables, as this will determine the comfort of visitors.
• Lighting plays a significant role ininterior planning. The design of the restaurant should be thought through to the smallest detail, and the muffled light in the evening is an original idea, which, among other things, will help save energy costs.
• Furniture is one of the main factors of harmoniousinterior. Here it is necessary to take into account the wishes of all customers. Someone likes to sit at the bar, someone prefers more secluded corners, so it's worthwhile to take a closer look at the selection of functional devices.

Carefully working out each of the abovepoints, you can create a completely harmonious room, which will certainly be popular with visitors. However, in recent times, restaurateurs are striving to create truly unique designs that impress with their sophistication, originality and creativity.

Exterior and interior of the restaurant

The design of the restaurant is already half successfulof the project. However, an important role is played by the exterior decoration of a catering establishment. The first impression and interest arise from the visitor directly before he opens the door of the restaurant or cafe.

To date, great popularityenjoys the decoration of the showcase of the institution with the help of realistic models of specialties. Such decorative compositions are good at appetizing and are forced to look into the institution as soon as possible. The design project of the restaurant may include the creation of such a presentation display, or may not characterize the showcase of a catering establishment.

Tips and Tricks

The design of the restaurant, the photo of which is eloquenttestifies to its diversity, consists of several elements, each of which plays a big role in shaping the general impression of the institution. In order to create a truly spectacular and memorable interior, it is necessary to be guided by the following rules that will help create an original style and make it a visiting card of a catering establishment:

• First of all, it is necessary to designate, than the institution will differ from all others, that is, to determine its style and features.
• In a cafe or restaurant, everything must matcha single style and direction. Dishes, furniture, zoning and lighting, textiles, as well as the form of attendants and the overall design of the restaurant interior - all this should be sustained in a single spirit.
• Very useful tip: Do not save on what the client will touch. Dishes and textiles, furniture and cutlery - it is desirable that these attributes are made of high-quality and durable materials.

How to design a restaurant interior?

There are two most common wayscreate a stylistic orientation of the catering establishment. The first is to come up with a design and make it real. The second is to appeal to specialists who have extensive experience in this field and know perfectly how to make the restaurant truly unique and memorable.

Directly the very design of a public catering establishment can be conditionally divided into two stages:

• The first is the design of the technical zone of a restaurant or cafe.
• The second stage is the development of design and unique style.

The atmosphere in this or that institution of public catering should be hospitable and have a pleasant pastime, each client should feel comfortable and relaxed.

Principles of Planning and Design

Developing an individual project shouldguided by several basic principles that will help avoid mistakes and make the interior design more harmonious and complete. Professional designers rely on the following aspects:

• The interior of any catering establishment must be fully completed - nothing should cause a feeling of understatement.
• When designing a project, it should be borne in mind that, quite possibly, after some time (usually several years), the interior decoration of the restaurant will require some changes.
• The catering project must be rational. Creating an exquisite interior with the use of expensive materials, you need to think about the profitability of the enterprise.

What can not be forgotten?

In order for this or that institutioncatering was cost-effective and popular, the team came to work with pleasure and flawlessly fulfilled all the requirements of the leadership, and every visitor felt comfortable and confident, it is necessary not only to come up with an unusual interior of the room, tasty to cook and smile to every guest.

It is very important to think over the design and layout of ancillary and functional premises. So, for example, for a successful work even the kitchen design of the restaurant plays an important role.

That's why to create any institutioncatering should be treated responsibly and deliberately. It is very important to seek professional advice from professionals who can help in organizing such a "tasty" business.