We cook lush and delicious shanki with potatoes

Shungi with potatoes are deliciousbaked patties, which are made from yeast dough. It is worth noting that this dish is very much like ordinary cheesecake. However, instead of cottage cheese it uses only crushed potato tubers.

Delicious and lush shanki with potatoes: photo and recipe

Necessary ingredients for the test:

• fresh milk - 800 ml;
• yeast granulated - ½ small spoon;
• fresh butter - 70 g;
• Chicken egg small - 1 pc .;
• sand sugar - 2 large spoons;
• table salt - 3 pinch;
• Wheat flour - pour until the thickening of the dough.

Process of preparation of a basis

Before forming shanki with potatoes,should put the yeast dough. For this, it is required to lightly heat fresh milk, dissolve sugar in it, and then pour the granulated yeast and wait until they swell. After that, to the base, add salt, melted butter, chicken egg and wheat flour. As a result, you should get a thick dough, which should be put in a warm place for several hours.

Necessary ingredients for filling:

• fresh milk - 200 ml;
• young potato tubers - 6-7 pieces;
• egg chicken average - 2 pcs .;
• butter creamy fresh - 80 g;
• salt and sweet pepper - at personal discretion.

Preparation of the filling

Some housewives make shanki with potatoes withstuffed with rubbed tubers. However, the most delicious dish is obtained if you use puree as a filler. To make it, vegetables need to be cleaned, put into boiling and salted water, and then cook until soft. Next to the hot potato, devoid of liquid, it is necessary to lay out butter, egg, milk and sweet pepper. All the ingredients should be crushed with mashed potatoes. Doing this blender is not recommended, because as a result you will get a viscous and tasteless mass, similar to dough.

We form products

It is desirable to form shanki with potatoes at onceafter the yeast dough rises well. So, it should be pinched off a piece, sprinkled with flour, rolled into a ball, and then lightly crushed until a lavish cake was formed. Further in the middle of the base is required to lay out 1 large spoonful of mashed potatoes and pinch the edges, leaving the top open. After all the semi-finished products are ready, they must be moved to a baking tray, oiled, and from above, using a brush, apply a chicken egg whipped.

Heat treatment

Ural Shanki with potatoes are baked inoven for about 30-38 minutes. After the pies are completely ready, they should be greased with a hot butter and put into a deep plate.

How to properly serve the table

Baked pies with crumpled potatoes are recommended to be presented to guests only in hot condition. Also, they should be served with a hot tomato sauce, sweet strong tea, thick sour cream, etc.

Helpful advice

Shungi with potatoes will be much more delicious, if in the puree additionally add onions, fried in butter, or fresh chopped greens.

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