String beans "in a delicious way"

The string bean today is considered one of thethe most useful products on our table. After all, it contains a lot of vitamins and nutrients. To implement it with the help of many recipes. And some of them are very simple, but tasty and can easily surprise all guests and household members who are waiting for unusual and new dishes.

String beans with pork

Prepare beans with meat is not difficult. Enough to take 400 g of green beans, as much meat, salt, vegetable oil and a bit of kebab ketchup (literally 5 spoonfuls). First, sliced ​​meat. Pieces should turn out small. They are fried in oil until they turn rosy. Meat should be salted and seasoned with sauce. A little water is added here to make the pork well prepared.

Beans pre-cooked in salted water. Only after this, it must be added to the meat. In this form, the dish is stewed for about 10 minutes, after which it is served hot on the table.

Delicate green beans with cheese

Amazing taste is obtained from beans, if it is made according to another recipe. It will take 400g of beans, garlic, a packet of sour cream and 100g of processed cheese.

To begin with, put the beans tosemi-preparedness. In a separate container, the sour cream is heated on the fire, to which is added the grated fused cheese. As soon as a homogeneous mass is obtained, the sauce is ready. Garlic is squeezed out into beans, and then everything is filled with cheese sauce, and then it is salted.

For about 15 minutes, the resulting mass is stewed under the lid. This dish will be the perfect garnish for any meat.

String beans with cottage cheese

Unsurpassed taste is bakedvariant of green beans. It is necessary to prepare half a kilogram of this product, cottage cheese (about 200 g), a little fat, 2 eggs, an onion, parsley, crackers, grated cheese (a little), butter and, of course, salt. The main ingredient is green beans, it should be put out in slightly salted water until it is cooked. Only then it is thrown back to the colander, so that the water is completely glass.

Cottage cheese and eggs are thoroughly beaten. There also comes a thin onion, chopped very finely, as well as chopped parsley, grated cheese and some crackers. Beans are laid first on the baking tray, then the cottage cheese mass. So you should alternate the layers, but the curd layer should be the last. From above everything is covered with breadcrumbs and is cured with small pieces of butter. In this form, the dish gets into the oven. It will be an excellent side dish to the meat of any bird.

Roasted bean sticks

Well blended beans withchampignons. It will be required to take 200 g of these ingredients. You also need soy sauce (about 1 small spoon), sesame oil (3 tablespoons), greens and essential spices.

Champignons are sliced. They, along with the pods of green beans, are slightly scalded with steep boiling water, after which they are dried. The fried beans and mushrooms are thoroughly fried in a frying pan. Then all this is seasoned with pepper, sauce, salt. Adding a spoonful of water to the bowl, the dish is fried until ready. Serve the beans on the table with greens.

String beans with mushrooms and meat

A festive dish is obtained from a half-kilogrambeans, the same amount of pork, 2 onions, 2 tomatoes, spoons of tomato paste, 300 g of mushrooms, eggs, a few spoons of vegetable oil, a small pinch of flour, 3 spoons of sour cream, grated cheese and pepper and salt. First, the meat is cut into cubes and fried in oil. Pork is added and onions. Here, too, peeled bean pods are put. All this is filled with water, salted and dressed with pepper.

While all this is stewed on a small fire, mushroomsthoroughly washed and sent to extinguish in another pan. To the mushrooms add paste, egg and sour cream. All thoroughly mixed and sprinkled with flour. Once the whole mass is extinguished, it should be mixed with the beans.

The dish is transferred to ceramic pots. Their contents are sprinkled with grated cheese and sent to the oven. As soon as a ruddy crust appears, the ready dish is served to the table in a hot and appetizing manner.