Salad with fried potatoes: delicious, original, interesting

It so happened that in salads are rarely usedfried ingredients, well, except that the onions from time to time pass. In the rest, raw or boiled vegetables and boiled meat fall into the salad. The more people are interested in salad with fried potatoes.

A simple but very original salad recipe withpotato is given below. It consists of a pair of potatoes, chicken breast (1 piece), white cabbage or red cabbage (100 g), cucumber and mayonnaise for refueling. The first thing to do is to cook the chicken. Then, peel and cut the potatoes with straws, put them in the hot oil and fry.

While the chicken and potatoes cool down, you need to grind the cabbage and grate the cucumber. The breast must also be cut into long pieces. Then they mix everything, salt to taste and add mayonnaise.

A classic salad with fried potatoes is called"Nest of wood grouses". And, like, probably, any famous salad, it does not have a few options that differ from each other in the ingredients and even the way of cooking. The first variant uses several potatoes, chicken (250 g), 5 eggs, 1 onion, 150 grams of cheese, preferably solid and mayonnaise. The chicken should be boiled, cut the potatoes and fry in large amounts of butter. Cheese grate on a large grater, onions cut into half rings. Eggs are divided into protein and yolk. The protein, like cheese, is rubbed, and the yolk is left for decoration. It remains to add the mayonnaise to taste, mix and put on a plate. And to make the salad justify its name, in the center make a groove and lay out yolks.

To prepare the second variant of the salad "Nest"wood grouse ", in addition to the already mentioned ingredients, another cucumber is needed. There are minor differences in preparation. So, potatoes for this salad are not cut, and tinder on a large grater, and the remaining ingredients are cut smaller than in the previous case. The feeding method differs. If a salad prepared according to the first recipe is more conveniently served on a flat plate, then this is laid out in a deep dish, and on top with the remains of fried potatoes arrange a nest like. Since the nest in the end turns out to be more tiny, then the yolks themselves as an adornment will look unattractive. They knead, mix with mayonnaise and finely chopped greens and from this mass form something like bird eggs. In both cases, you can use boiled quail eggs.

Another very interesting salad with friedpotato is called "Red Pearl". This name is due to the seeds of pomegranate seeds, which are included in its composition. In addition to potatoes and pomegranate, the lettuce includes lean pork, radish, carrots, beets, onions, mayonnaise, spices.

Pork should be cut into strips and fried. Similarly, cut and fry potatoes. Vegetables cut with straw or in a combine with the help of a carrot nozzle in Korean. A small onion cut into small cubes. It remains only to clean the grenade, and take out the grain. After that, all the ingredients are watered with mayonnaise, sprinkled with spices and mixed.

In general, a salad with fried potatoes is interesting, asand any non-standard recipe. There are other recipes, the ingredients for which are fried. For example, a salad with fried carrots. This salad includes carrots (3 pieces), ripe oranges (2 pieces), olive oil, ground white pepper, cinnamon and powdered sugar (2 tablespoons).

First of all, carrots are cleaned and rubbed on a largegrater. After that, it must be fried in olive oil. Then the orange is peeled, divided into slices. They also need to be cleaned from the shell, and cut the flesh into small pieces. Orange and carrots combine, add spices and sprinkle with powdered sugar.

There is also a very interesting salad with friedchicken and green peas. The salad contains the following ingredients: chicken fillet (150 g), cherry tomatoes (150 g), lettuce, green peas (150 g), white bread (100 g), pine nut (100 g), mayonnaise.

First, in a frying pan without oil, calcinePine nuts. Then the bread, diced, fried in a dry frying pan. Chicken fillet is also cut into small pieces, fried in oil and cooled. When all the ingredients are ready, you can start cooking salad. It is prepared portionwise, immediately in a plate. First, put salad leaves on the bottom, torn by hand. On top of the salad, put the tomatoes cut into slices, and over them a chicken. All this is sprinkled with crackers and calcined pine nuts. The last step is to pour the green peas on top.