Restaurant "Carrot Hare", Samara: address, menu, reviews

"Carrot Hare" in Samara - a new institutioncatering, which itself positions itself as a family restaurant. In this place you can taste refined hot dishes, author's desserts and light snacks. A wide range of alcoholic and non-alcoholic beverages are available. Also in this institution there is an opportunity to organize a gala evening, visitors can be offered an originally decorated banquet hall.

Restaurant for the whole family

"Carrot Hare" in Samara is considered a restaurantclassical Russian cuisine. He appeared on the site of "Deli №1". The public catering institution owns the founder of the well-known Samara chain "Three deer" Stanislav Gorchakov.

In his new project, he seeks to solve the difficult task of modernizing, giving a second life and new flavoring qualities to traditional dishes of Russian cuisine.

How to get to the restaurant?

Restaurant "Carrot Hare" in Samara (address: Moscow highway, 2c) is located near the city center. Nearby there is the Memory alley, the restaurant "Percini", the bar "The Hungry Piranha", the Memory Square and the Memorial of the Dead in undeclared wars.

If you do not have a personal car, then the easiest way to reach this institution is by metro, after reaching the station "Alabinskaya".

Catering is open every day from noon to midnight. A pleasant bonus is that this institution operates its own brewery, which exists since 2013.

The restaurant is famous for branded varieties of livefoam four varieties. And this is not counting new products and varieties, specially released in limited edition to some beer festivals. In addition, there is a great European cuisine. Dishes from the real Russian oven, meat and vegetables, cooked on the grill, desserts according to personal recipes from the chef.

Every day the staff of the establishment creates a pleasant atmosphere, in which one wants to return regularly.

The concept of the restaurant

"Carrot Hare" in Samara is a restaurant thatis very different from all other projects of the network "Three deer". Apparently, the owners felt that it was time for them to develop and another audience. Located in the neighborhood "Three deer" are a classic institution of this network. Noisy companies, a sea of ​​beer, the performance of popular performers, discos on Fridays and Saturdays with the participation of the best Samara cover bands.

The restaurant "Carrot Hare" (Samara) initially focuses on something else. On a leisurely, thoughtful feast without extra unnecessary entertainment.

The atmosphere is pleasant and not trivial. Here you will not find vulgar murals for Khokhloma, as in numerous pancakes, and you will not see the flashy expensive interiors from restaurants for "new Russians", as if returned from the 90's.

According to the owners of the establishment, the task was to create a pleasant and modern place for comfortable rest.

The interior of the carrot hare

The interior of the establishment is mostly light shades. At the same time, it is competently diluted with fuchsia-colored furniture.

Over the design of the restaurant "Carrot Hare" in Samara worked well-known in the region design bureau Dmitry Khramov, which specializes in the arrangement of catering points.

According to the idea of ​​the architects, the interior and design of the institution had to move guests to an old and cozy dacha with unevenly beaten unpaved boards and pretentious psychedelic flowers in a vase.

In addition to fuchsia-colored furniture, the white interior is diluted with bright lampshades, predominantly of orange and green colors, as well as living plants in pots.

Guest Accommodation

Cafe "Carrot Hare" in Samara has two halls for visitors. By and large this is the main room and VIP-hall, in which the company can accommodate up to 12 people.

In this case, the space of the main hall is organicallyis divided into many small areas. Therefore, it will be cozy to spend time and a big company with young children, and a couple who came to a romantic dinner. Everything is arranged so that the guests of the establishment will not interfere with each other.

The main pride of the restaurant - nooks,which the hall managers themselves call "rabbit holes". These are pleasant secluded places, where you can fit a small company of guests even when the hall is fully planted.

The main thing is that there is not a hint of lack of popularity andKhokhloma, which can often be found in public catering establishments that exploit Russian folk themes. Instead, the details decorating the interior are served by banks with different pickles, and they can be ordered to their table, as well as hand-painted plates by local craftsmen with joking plots.

True, one can not fail to note a significant drawback. The cafe is located so that it does not have a single window.

Kitchen "Carrot Hare"

A large number of different dishes canto please the guests who decided to spend time for a delicious meal and pleasant fellowship, the "Carrot Hare" cafe in Samara. The menu of the institution is diverse, will please every visitor with exquisite dishes cooked with a soul.

For example, the dish "Babushkin cellar." It includes caviar of chanterelle, baked beet with walnut, bonfire caviar, in fact, it is fried vegetables. This is the author's recipe from the chef of the institution Sergei Bibin, who previously for many years specialized in Japanese cuisine. Over time, rolls were replaced by steaks and grandmother's pickles, beautifully decorated and tastefully served to the table.

Despite the fact that the cuisine of the institutionis positioned as a Russian folk (for this, even a real oven was installed here), almost all recipes feel author's approach and modern notes. But traditional Russian dishes do not spoil it at all. At the same time dishes from the oven remain the main pride of the restaurant.

There are also many salads on the menu that will please lovers of light snacks. This and two types of "Olivier", and a salad "Caesar", as well as a large selection of fish dishes.

On the first major hit are daily soup withveal cheeks, porcini mushrooms and sauerkraut. The dish is very fat, and along with the brisket, which is brought in addition to a snack, you can eat only one of them.

Among the hot in the menu is a steak from veal sausage. It is served with a poached egg. Another original position - fire cutlet from rabbit meat.

According to the Russian tradition

Separately it is necessary to tell about beljashi. Everyone costs 95 rubles apiece. In "Carrot Hare," this dish from the category of fast food was moved to a satisfying and pleasant snack, which could well replace you with one of the business lunches. Especially if you take not one belyash, but two.

And they are not drowned in oil, and served with a sharp accompaniment - sauce "Ogonek" or hrenovina.

From the same section menu cheesecake from ryetest. Their caring waiters bring with rustic cottage cheese and Serbian cheese. This is exactly the author's raisins in the classical dishes of Russian folk cuisine, of which we wrote earlier.

Paying tribute to Russian cuisine, there are always several options for cereals. For example, bulgur on very fatty cream, cooked with pumpkin and candied fruits.

Guest Reviews

Visitors like the restaurant "Carrot Hare" in Samara. The reviews they leave are mostly positive.

For example, note that it is convenient to go there withchildren. Especially when there is no one to leave little children with, this is one of the best family cafes where parents and their babies can spend their time with pleasure.

Another absolute plus - delicious cuisine and large portions. Hungry from there just like no one leaves, the guests of the "Carrot Hare" note.