Khachapuri in the multivark. Recipes

Georgian cuisine gave the world many interesting andtasty dishes. One of them is khachapuri. What it is? A hearty cake, which, as a rule, is cooked with cheese stuffing. Although sometimes add greens, meat and other ingredients. There are many variations of the dish. We will tell you how the khachapuri is being prepared in a multivark, we will consider different recipes. Some products will be with cheese, others with other ingredients. Let's start with the classic recipe.

Traditional khachapuri. A photo

Multivarke can be trusted to prepare different. We suggest you pay attention to traditional khachapuri. In the multivark, it will be possible to make these products much faster. For the filling is used two types of cheese.

To cook khachapuri with cheese in a multivark, you will need:

• two eggs;
• a teaspoon of soda and salt;
• 700 grams of flour;
• 500 ml of sour cream;
• three tbsp. spoons of sunflower oil;
• 500 grams of suluguni;
• a tablespoon of sugar;
• one yolk;
• 20 grams of butter;
• Two hundred grams of hard cheese.

Preparation of products. Step-by-step instruction

1. First take a bowl. In it, you will make a dough. Pour the sour cream, put the soda. Stir, use a whisk for this. Leave it for five minutes. This time is needed to enter into a reaction with soda acid.
2. In the same bowl, break the egg. Put in the sugar, salt. Stir.
3. Sift the flour into a separate vessel.
4. After gradually pour it into a bowl with sour cream.
5. Mix the dough first. The resulting mass should be elastic and soft.
6. At the end of mixing, add the vegetable oil. Stir the dough once more. After cover with a film. Leave for thirty minutes.
7. Chop the cheese. Pour some hard cheese into another container. This is necessary to decorate the top of the product.
8. Mix the rest of the cheese with suluguni. Strew a second egg into the filling. Stir.
9. Place the dough on the table, sprinkle with flour. Roll into the circle. On top of the hill, pour in the cheese stuffing. Collect the dough like a bag. Then fasten the edges from the top.
10. Pinch off excess. Top with khachapuri flour. After roll into a cake pouch.
11. Then grease the bowl with butter. Whisk the egg yolk with a fork. On top of them, grease the products. Transfer to khachapuri multivarka. Top with cheese. Select the "Baking" mode.
12. Cook khachapuri in the multivark thirty minutes.

Products "in a hurry"

Now consider a quick way to create products.

For cooking you will need:

• 50 grams of butter;
• egg;
• 200 grams of flour;
• salt;
• 150 grams of Gouda cheese;
• two st. spoons of vegetable oil;
• h. a spoon of hydrated soda;
• 250 ml of milk;
• 150 grams of Feta cheese.

Step-by-Step Recipe

1. First, beat the egg into a bowl. Please salt. Whisk with whisk. Pour in the milk. Then mix the mixture.
2. Sift the flour into a separate container.
3. Then add the slaked soda to the milk and egg mixture. Add flour to the bowl in portions. Cook not a sticky, soft dough.
4. Grate the cheese on the grater. Crumble Fetu with your hands. Add both cheeses to the dough. Stir him.
5. Lubricate the bowl with oil. Turn on the "Frying" mode.
6. From the dough form cakes. Put them in hot oil. Roast on one side until golden brown. Then turn over. Then fry the khachapuri in the multivark on the other side. After serving the items to the table.

Khachapuri in a multi-bar with ham

These products are made from puff pastry. It will need to be purchased in advance at the store.

For preparation it will be required:

• 500 grams of puff pastry;
• 150 grams of ham;
• 3 tbsp. spoons of sunflower oil;
• one onion;
• egg;
• 1 yolk;
• salt;
• a few twigs of greenery;
• black pepper;
• Two hundred grams of Suluguni.

Cooking process

1. Slice the ham into small pieces. Finely chop the onion.
2. Put the frying pan on the fire, pour in the oil.
3. Put the onions there. Roast until soft. After add the ham. Fry these ingredients together for several minutes.
4. Rub cheese on a large grater. When the ham is fried, add the cheese. Stir.
5. Wash the greens, shake. Chop small. Pour it into the filling. Salt and pepper to taste.
6. Defrosted dough is placed on a table, rolled into a thin layer (up to 3 mm thick). Divide it into small squares (size 10 by 10 cm).
7. Inside each put a little stuffing. Glue the edges so that you get the envelopes.
8. Lubricate the bowl with grease. Lower the khachapuri. Top with whipped yolk anoint.
9. Select the "Baking" mode. Khachapuri in the multivark prepare exactly thirty minutes.

Khachapuri from lavash

Such products are made very quickly. The basis is taken ready thin lavash. The filling will be made from cottage cheese and smoked cheese. The process of creating products will take a little time.

For cooking, you will need:

• two eggs and 2 thin lavash;
• salt;
• 20 grams of butter;
• 250 grams of cottage cheese;
• a glass of kefir;
• 200 grams of smoked cheese.

Preparation

1. Take the bowl. Smash the eggs into it. Pour in the same kefir. Beat with a mixer.
2. Chop the smoked cheese. Mix with the cottage cheese.
3. Salt to your liking the filling. Add spices (if desired).
4. Divide one lavash into two halves.
5. Lubricate the bowl with oil. Put half the lavash into it.
6. The second sheet is broken into pieces (large). Separate about a third. Dampen in kefir mass. Lay out these pieces of pita bread, which is in the multivark.
7. Top with cheese curd filling (halfof the total mass). Another third of lavash soak in kefir. Lay the toppings on top. After lay the second half of cheese-curd mass. Then the last third of the lavash is soaked in kefir. Put it on the cake. After cover with a half of dry pita bread.
8. On top of the product, grease with kefir-egg mass. Then select the "Baking" mode for thirty minutes. Cook khachapuri in the multivark this time. Then let the product stand for a couple of minutes in a closed bowl.

Conclusion

Now you know how to cook khachapuri in a multivariate. Recipes with photos presented in the article will help you. We hope that thanks to our advice, you will be able to make such products.