Peppers Stuffed With Cottage Cheese And Vegetarian Peppers

The season will begin very soon, when the peppers will beto be sold fresh, vitamin, shimmering with all shades of red, yellow and green. It is then necessary to buy them and, after cleaning the core, to freeze them, folding them into a compact pyramid, so that later (in winter and in the spring) they will delight the home with a delicious dinner, because the stuffed peppers are not only a hearty and fragrant dish, but also a mass of vitamins, .

The recipe for stuffed peppers is quite suitable forA festive table as a hot dish, or snacks. Rich peppers from rice with minced meat are good for a full dinner, and vegetarian (vegetable) stuffed pepper will become indispensable for those who follow their figure.

Peppers stuffed are made quite simply,Each one chooses the filling according to his preference. It can be cottage cheese or vegetables, meat, eggs, rice or other porridge. Today you will learn how to cook pepper stuffed with cottage cheese at home, as well as a vegetarian recipe for cooking peppers.

Peppers stuffed with cottage cheese. Ingredients:

- Six Bulgarian multi-colored peppers (for a dish to look festive, you can buy red, orange, green, yellow, as well as peppers with multi-colored veins);

- 180 ml-g of granular cottage cheese;

- 180 ml-g of creamy white oil;

- two cloves of purple garlic (it is more tender, but no less acute);

- large salt and ground pepper to taste;

- a bunch of dill.

Peppers stuffed with cottage cheese. Preparation:

1. Rinse the pepper under running water, gently cut off the hat and remove all the seeds. From the hat we put on the peduncle, and we chop it ourselves.
2. We take the cottage cheese and put it into the preparedcapacity, there we send soft butter, peeled and crushed garlic, chopped dill, caps from peppers, large salt and ground pepper. Beat all with a mixer. You can put all the ingredients in a blender and stir there. If neither one nor the other is present, carefully beat the pepper - curd mass with a whisk.
3. The resulting mass is sent to the preparedpeppers. Stuffed with curd vegetables should be cooled, and before serving cut into thick rings, which can be decorated with whole branches of any available greenery.

In peppers, stuffed with cottage cheese, you can addsoftened in hot water raisins or finely chopped apricots, then, instead of salt and pepper, you should add a little sugar and a teaspoon of honey. This dish is very popular with children who need such a dish as a full-fledged source of calcium and vitamins.

The second dish will be stuffed pepper "Vegetarian". For him we need the following ingredients:

- six Bulgarian sweet colored peppers;

- two small carrots;

- two small, any sort of zucchini;

- a small purple bulb;

- 200 ml-g of any ready-made mushrooms (boiled);

- a pair of fleshy tomatoes;

- 60 ml-g tomato paste;

- clove of purple garlic;

- 70 ml-g steamed rice;

- large salt and ground pepper;

- parsley and dill a bunch.

Peppers stuffed with vegetables (vegetarian) cooking:

1. Rinse the pepper, remove the cap and scrape the inside.
2. Boil steamed rice with a large salt, washed.
3. We cut on a combine or we rub on a graterzucchini with onions and carrots, put on a hot frying pan, greased with vegetable oil and passer, adding sliced ​​mushrooms and tomatoes, seasoned with salt.
4. Finished mushrooms with vegetables are transferred to a colander with a tray to the liquid of the glass, and the sauce is preserved.
5. We chop fine greens and pour into rice, we also send mushrooms with vegetables, mix everything and fill the peppers, close the resulting stuffing with a hat.
6. We spread the stuffed vegetarian pepper into the prepared container (upside down) and prepare the sauce.
7. For the sauce, we need to take it from the mushroomsand vegetables, liquid, tomato paste, a little water, a large salt and ground pepper, all this is well stirred and poured into prepared peppers (ideally 2/3).
8. After the peppers stuffed boil, cook for 38 minutes.

Vegetarian peppers are ready, served to the table in hot or cold form. You can pour low-fat sour cream or low-fat yogurt.

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