An excellent addition to any dinner will be fondue chocolate. The recipe for a classic dish includes chocolate and cream. You can also make fondue cheese.
Features of preparation. Fondue chocolate
The recipe for this dish most often includesbitter chocolate. But you can cook it from milk or white. The essence of the process is that it is necessary to melt it along with the cream in a water bath. Usually use a special set for chocolate fondue. The simplest recipe includes bitter chocolate and cream 33% fat. You can damp the fruit or biscuit. But you need to know a few secrets in order for your dish to turn out right. First, chocolate must be broken into slices and poured with cold cream. Then bring them to a boil together. If you put chocolate in hot cream, then you will get a lot of weight with lumps. And the liquid in this case can collapse. Secondly, a dish of cheese is prepared and served in the same bowl. This is not the case if you prepare chocolate fondue. The recipe provides for bringing to a boil in a water bath in enameled dishes, and feeding to the table in ceramic. Usually
set includes a special bowl withthe possibility of heating. Thirdly, you need to carefully add alcohol, if it is part of the dish. The moment when the fondue boils is considered the best for adding liqueur or cognac. The vapors will evaporate, only the smell will remain. If all the subtleties you have done, then it remains to be done with what products to give fondue chocolate. The recipe does not limit you in their choice. Everything depends on taste preferences. You can serve a dish with fruit, for example with a pear or strawberry, with a biscuit or nuts, with marshmallows. Do not forget to sprinkle the fruit with lemon juice so that they do not darken. If fondue is prepared for children or you do not like the smell of alcohol, then an excellent option will be adding orange syrup to fondue chocolate.
Recipe for cheese fondue
Often the recipes use cheese, which is notalways found on the shelves of stores. Therefore, give an example of a dish, the ingredients for which you can easily find. Use several sorts of hard cheese. For example, "Svalia", "Tilsiter", "Oldenburger", "Edam". White dry wine, garlic, starch, black pepper and nutmeg. The cup in which you will prepare fondue, rub garlic. Leave the rest of the lobules to the bottom. Pour 200 grams of wine and bring it to the plate to a boil. Cheese for fondue is rubbed and gradually added to the container. In this case, it is necessary to stir intensively so that it completely disappears. After about five minutes, add a large spoonful of starch. You can pre-dilute it in cognac. On the taste of fondue, this will only affect positively. Heat for a few more minutes, without forgetting to interfere with the sauce. It should become viscous and homogeneous. Add the nutmeg and black pepper. Pour a couple of cloves of garlic. Now it's time to remove the fondue from the stove and install it on the burner. The baguette, sliced into portions, and meat cuts are ideal for it. For example, chicken roll, carbonate, cold boiled pork. Dip meat and bread in a cheese sauce and enjoy!</ p>
