Delicious chicken ventricles: a recipe for classic and cooking options

If you do not know what to cook from chickenventricles, do not worry. In this article you will find a suitable recipe. And do not forget to use the basic rule of cooking - cook only in a good mood!

Chicken stomachs: the recipe for cooking "yummies"

It should be noted right away that the dishes made onbased offal, like not everyone. However, if you follow these instructions, you will get a very delicious dish with a piquant, sharp taste of onions, which slightly breaks a kind of flavoring by-product. The dish will go well with young boiled potatoes and a mug of cold beer. However, it can be submitted as an independent decision.

How to cook chicken stomachs. Recipe with detailed instructions

As for the necessary ingredients, youYou will need a kilogram of stomachs, several garlic cloves, a pair of onions, apple vinegar, red pepper (burning), a pinch of dried rosemary, two full tablespoons of soy sauce, table salt and sunflower oil (about half a cup). Chicken stomachs, the recipe of which we offer you, will please you with their appearance, pleasant aroma and, of course, taste.

Cooking method

First carefully rinse the stomach in a coldwater and, if necessary, clean them of films and all unnecessary. Be sure to check the inside of the ventricles and remove all yellow or greenish tape. Then cut the by-product into cubes. Peel the onion and cut it too. Now the onion must be marinated. To do this, place it in a container of vinegar for half an hour, then squeeze it well.

Next stage

Finely chop the garlic cloves orcrush them in a garlick. Send garlic to a frying pan, oiled. When he gets a little brown, add cut stomachs to it. Pepper should be cut as finely as you can, and mix it with the contents of the frying pan. Fill all with water. See that the ventricles do not look out of the water. Now flavor the dish with rosemary and lightly salt. Water boiled out? Excellent! So, after five minutes, the frying pan can be removed from the fire. Do not forget to add onion and soy sauce. Received excellent ventricles chicken! The recipe, as the mistress claims, can be modified and changed according to your preferences. For example, replace the rosemary with basil or do not put garlic, if you do not like spicy.

Chicken Vesicles: Recipe Two

Slightly saute cut stomach on low heat. After a few minutes, fill them with water so that they literally drown in it. Stew the by-product for forty minutes. During this time, you will have time to cut onions with garlic and pepper with carrots. Vegetables mix to the ventricles and leave for another ten minutes. The lid must be closed. Then spice the dish with two spoons of fatty sour cream. When the dish "rests", that is, after five minutes, add a little more pressed garlic and chopped greens, such as dill. As a side dish, mashed potatoes or hot Italian pasta are good. Enjoy your appetite!

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