Courgettes baked with cheese and tomatoes: two different cooking options
Zucchini, baked with cheese and tomatoes in the oven, can be prepared according to different recipes. However, in any case, this dish turns out very juicy and fragrant.
Option number 1
Courgettes baked with tomatoes and cheese: the necessary ingredients
- garlic - three small denticles;
- cheese of solid quality - one hundred grams;
- salt - a couple of pinch;
- zucchini - one large piece;
- sunflower oil - twenty milliliters;
- sung tomatoes - three large pieces;
- eggplants are young - two small pieces;
- dill - one bunch;
- leek - five arrows;
- parsley - one bundle.
Zucchini with tomatoes, baked in an oven: the cooking process
This variant of vegetable preparation is convenient in that it is made in the form of separate small portions. Thus, before serving the hot dish, there is no need to cut into pieces.
So, you need to wash in warm water allprepared vegetables. After this, you need to take one large zucchini and cut it into circles, the thickness of which should not exceed one and a half centimeters. It should be noted that for such a dish, the vegetable can also not be peeled, since during baking it will become softer and more tender.
Next, take three ripe large tomatoes andalso cut them into circles. It is recommended to do this before immediately forming a dish, as tomatoes can "flow". Similarly, it is required to process a pair of young eggplants. After that, it is necessary to mix mayonnaise in a separate bowl with chopped dill, parsley, leek, grated garlic and cheese.
Courgettes baked with cheese and tomatoes: dish formation
On a baking sheet lubricated with oil, it is necessary tightlydistribute the circles of courgettes, which are recommended beforehand. Then you should also put the tomatoes and eggplant. You need to cover garlic-mayonnaise sauce with the top portion of the dish. Bake such a dinner in the oven for about half an hour.
Option number 2
Courgettes baked with cheese and tomatoes: the necessary ingredients
- garlic - two small-sized denticles;
- cream cheese - three packs;
- salt - a couple of pinch;
- zucchini - two large pieces;
- sunflower oil - twenty milliliters;
- sung tomatoes - three large pieces;
- dill - one bunch;
- leek - five arrows;
- parsley - one bundle.
Courgettes baked with cheese and tomatoes: the process of cooking
All vegetables need to be washed well in hot water. Next, you need to take two large zucchini and cut them along in half. The inside of the vegetable should be removed with a knife and a spoon, leaving only thin walls. After this you can start preparing the filling. For this, it is required to cut ripe tomatoes into small cubes, add to them mayonnaise, grated cheese and garlic, as well as chopped leeks and greens. All ingredients must be mixed and stuffed with them four cooked "boats" from courgettes. It is baked such a fragrant dish in the oven for about forty minutes.
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