Recipe for the wings "Buffalo", cooked in the oven

Recipe for the wings "Buffalo" knows far from everyoneRussian culinary. After all, this dish is very popular only in the US. It should be noted that the name of this dinner is due to the eponymous American city, which is considered the birthplace of these fragrant meat products.

Wings "Buffalo": a recipe with a photo of a ready dish

Necessary ingredients:

• chicken wings, fresh or frozen - 10-15 pcs. (by number of guests);
• odorless vegetable oil - for lubricating wings and baking trays;
• sharp tomato sauce - ¼ of a faceted glass;
• ground paprika sweet - 1 dessert spoon;
• fresh butter - 85 g;
• aromatic cayenne pepper - 1 dessert spoon;
• ground black pepper - ½ dessert spoon;
• fresh garlic large - 3 teeth;
• Wheat flour or breadcrumbs - 2/3 cup;
• salt fine iodized - add on personal discretion.

Meat processing

The recipe for the wings "Buffalo" providesuse of chilled chicken meat. But if you could not find such a product, you can also purchase frozen components. You should let them thaw, wash well, and then cut off the dry tips and divide the remainder of the meat into the joint by 2 parts.

Forming a dish

Traditional recipe for wings "Buffalo" requiresfry the meat ingredient deep-fried. But such treatment will make the meat too fat and harmful. Therefore, we decided to move away from the usual way of cooking and bake chicken pieces in the oven. To do this, wings should be rubbed with a mixture of salt and fragrant cayenne pepper, and then dip into vegetable oil and roll in breadcrumbs (can be in wheat flour).

Heat treatment

For frying fragrant wings, takea large pan, grease it with oil, and then gently lay on its surface all the previously processed pieces of meat. After that, the sheet should be placed in a heated oven and kept for 35 minutes. In the process of baking, it is recommended that the flaps be turned once with a spatula. This procedure will avoid burning and make the meat more ruddy and roasted.

Preparation of sauce

The recipe for the wings "Buffalo" without failIncludes a fragrant and delicious sauce that will make chicken meat more juicy and mouth-watering. To prepare this marinade, the following ingredients must be mixed in a bowl: hot tomato sauce, fresh butter, black ground pepper, sweet paprika and grated garlic cloves. All the ingredients must be mixed and slightly heated so that the cooking oil completely melts.

The final stage in cooking

After the wings are well fried, and the sauce is ready, they should be combined in one container and mixed well.

How to serve for dinner

Wings "Buffalo" (recipe in the oven waspresented above) are served to the table immediately after the meat is completely covered with sauce. This dish is recommended to present to guests as a hearty and fragrant snack only in a warm state.