Cooking chopped chicken cutlets

Dishes from chicken are always a success. Here and chicken breasts, tender and mouth-watering, will definitely stay in your family's diet. Cooking them is quite simple, but it turns out not only delicious, but also original. This dish will look good on the festive table.

So how do you make chicken cutlets from the breast?

Recipe for chopped chops

Take eight hundred grams of breast,onion, garlic, bread, half a glass of milk, chicken egg, fresh herbs, three tablespoons of mayonnaise, vegetable oil, salt, pepper. These chopped cutlets from chicken breasts like even those who do not like too much chicken.

First, wash the meat with cool water andcut it into small cubes. Transfer to a deep bowl or saucepan. Peel and finely chop onion, chop the garlic with a special press, add them to the meat along with salt, mayonnaise and pepper. Thoroughly mix everything and clean in the cold for half an hour, so that the chicken is marinated.

Separate the crumb of bread from the crust and fill with milk,all neatly mash. Take out the workpiece from which your chopped cutlets from chicken breasts will be made, from the refrigerator, add the egg, the chopped greens and the pulp of bread, soaked in milk. Mix everything. Preheat a frying pan with vegetable oil and lay the patties on it. One cutlet will be enough for one tablespoon of the mixture. Fry each side for about seven minutes.

After this, flip the cutlets one last time and cover with a lid for five minutes. The dish is ready to serve on a table with any side dish to your taste.

Delicate chopped chicken cutlets from chicken breasts

This recipe allows you to cook less spicyversion of chicken cutlets. In addition, the recipe is easy to optimize for the nutrition of small family members. So, take five hundred grams of chicken fillet, one egg, three tablespoons of starch and the same amount of light mayonnaise. If chopped chicken cutlets from chicken breasts are designed for children, replace mayonnaise with sour cream with fat content of twenty percent.

Rinse and chop the chilled fillets in smallwith dice. Add to them an egg, mayonnaise or sour cream and salt. Put in the starch and mix everything thoroughly. Leave the mixture to marinate. It will take a couple of hours at room temperature or a night in the refrigerator. It is convenient to make a piece of chicken for the night, and in the morning to fry fresh, juicy cutlets. You need to fry on a small amount of vegetable oil, olive or sunflower. Spread the cutlets with a spoon.

Of this number of products should be about nine cutlets.

Chopped cutlets from chicken breasts with cheese

Take seven hundred grams of chicken, forty gramschilled butter, one hundred grams of melted cheese, some fresh greens, two chicken eggs, breadcrumbs, salt, pepper. Cut the chicken fillets into small cubes, chop the greens and finely chop the cheese. The oil must also be finely chopped. Mix all ingredients, add eggs and a couple of tablespoons of breading. Salt, pepper, mix thoroughly and form cutlets. Roll in crackers and put on a baking sheet. Put in the oven, heated to two hundred degrees, for a quarter of an hour and serve hot to the table.

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