Cake "Milk girl" with sour cream: step-by-step recipe with photo

Extraordinarily delicious cake "Milk girl"is known to sweetshoppers as an airy, delicate treat, the homeland of which is Germany. This wonderful confectionery product is also called "Cake for Lovers". Treats differ in creamy taste and unusual tenderness of the cake. According to experts, the cake "Milk Girl" with sour cream just melts in the mouth. The recipe for its preparation is simple, bake a delicacy at home is not difficult.

origin of name

The name of the cake - "Milk Girl" - is given in honor of the well-known in Germany brand of condensed milk. It was there that the recipe of this confectionery was born. The dough for the cakes is made with condensed milk.

Cake recipe "Milk girl" with sour cream

The classic interpretation of delicacy isversion of the cake with a filling, but many famous confectioners use author's recipes for the preparation of creams: with creme brulee, with condensed milk and with sour cream. Cake "Milk girl" with sour cream (photo is presented in the article) is very popular among lovers of sweet. There are many varieties of treats. Many housewives, among other things, like the dessert that it is easy to diversify with the use of various creams or berries and fruits, both fresh and canned. The article suggests a basic recipe. Each hostess can bring something of his own into him.

Ingredients

Cake "Milk girl" with sour cream (12 servings) is prepared from the following products.

To prepare the cakes you must use:

• 1 can of condensed milk;
• flour - 1 glass;
• eggs - 2 pieces;
• slaked soda - 1 tsp. (some use baking powder - 1.5 tsp).

For the cream will need:

• 350 g of sour cream (20%);
• 3 tbsp. l. powdered sugar;
• a small can of canned peaches.

You can decorate the cake with a custard of protein cream, sugar powder, fruits, waffle butterflies.

"Milk girl": recipe of the cake step by step

At home, the dish is cooked asassure the authors of the reviews, quite simply. "Milk girl" is a wonderful treat on a condensed milk, for which, in principle, you do not need a mixer (but if such a device is available - it is wonderful), or a form for baking.

So, how to bake a cake "Milk Girl"? The recipe with the photo (the step-by-step guide is set out below) is an excellent help to beginning confectioners. Experienced housewives advise: for cooking it is necessary to use products of room temperature. The process itself, of course, takes place in several stages.

Cooking dough

The first thing to do is to mix the eggs well with the condensed milk. Add to them sifted flour, soda or baking powder. In this case, you can use a spoon or fork to stir.

Many housewives use a mixer, believing thatit is more comfortable. After thoroughly mixing the ingredients, we get a soft, moderately liquid dough. Next, baking paper and a plate are taken. The plate should be circled in a circle, turn the paper with a pencil down. The recommended diameter of the circle is about 19 cm.

After that, pour twotablespoons of the prepared dough. It should not spread too much in a circle. The dough should be evenly distributed over the paper. Those who think that it turns out too thin, you do not need to worry - the thinner the cakes, the tastier the cake.

We bake cakes

To bake the cake should set the temperaturein the oven by about 180-200 degrees. Bake cakes are necessary until the appearance of golden color and creamy aroma. The products are removed from the baking paper still hot, otherwise it will be impossible to tear them from the paper.

Preparing the cream for impregnation

Cake "Milk girl" with sour creamlike many. This cream gives the product a light sour taste, the taste is very harmonious. Mistresses recommend using 20% ​​sour cream. The cream turns out magnificent and it will be better to keep the form. But use and 15% product. Prepare the cream by simply mixing the products suggested in the recipe (see above).

Picking up the cake

To build the cake should prepare 5 cakes,cream, peaches (canned) and juice from them, necessary for impregnation. Many home-made confectioners recommend to collect a cake using a confectionery ring or a ring from a detachable shape. But you can, of course, do without it. The lower cake should be put in a ring, soaked with peach syrup, cover with cream and put fruit. So do with the subsequent cakes. The top also needs to be coated with sour cream.

We impregnate

Then the cake is sent to the refrigerator for 3-4 hours,it is possible for the whole night. During this time, thin cakes are well saturated and become juicy and lush. They have a sweet taste, but using sour cream helps to ensure that this sweetness is not cloying. Delicacy is very popular with children and adults alike.

We decorate the cake

You can decorate the cake with a custard of protein cream, fresh grapes or peaches. From above, you can plant waffle butterflies to give the product brightness. It turns out a nice treat to tea.

Options

Housewives offer different versions of the cake: with cream, with bananas, with chocolate and caramel cream, with a fragrant strawberry. In any case, the treat is easy enough to prepare. A multilayer biscuit cake saturated with sour cream and supplemented with some interesting nuance, suggested by the mistress of her fantasy, turns out to be extraordinarily juicy and tender.

Sour cream cake with strawberries

Ingredients are used the same as in the basicrecipe. Add to them only strawberries (150 g) and chocolate icing. The cakes are prepared and baked according to the scheme described above. During the assembly of the product, the sour cream is applied to the cooled cakes and the cut slices of strawberries are put. So miss all the cakes. The cake is smeared with cream and put on the refrigerator for a couple of hours. While the delicacy is saturated, it is possible to prepare a glaze, which many consider the simplest and most successful way to decorate a meal.

How to prepare glaze?

Mistresses offer different optionscooking glaze. The easiest way is to melt the chocolate (white or black), add a little cream or milk. But you can cook glaze from cocoa. To do this, mix 3 tbsp. l. (with a slide) cocoa powder, sugar (to taste), sour cream or milk (4 tablespoons). Stirring, cook on the fire until the sugar is completely dissolved. Then add a little butter (about 50 g). Again put on fire and cook until the bubbles appear, but do not boil. When the glaze becomes thicker, it needs to be slightly cooled, and can be poured onto the cake.

What's next?

Next, a slightly cooled cake filled with glaze,sprinkle with crushed scraps from the cakes (you can use a blender) and decorate with strawberries. The cake is again put in the fridge soaked (at least an hour for 3-4, preferably for the whole night). Cream experienced housewives recommend not to regret. Korzhi will absorb it almost completely. Cake as a result will be very fragrant and juicy.

We decorate cake with mastic

Some mistresses advise decorating a cake"Milk girl" with sour cream cream mastic. It turns out a great treat for a children's holiday. From the cooled mastic, you can fashion any fairy-tale or cartoon characters that will amuse the little ones.

How to make mastic?

In a deep bowl, you put candymarshmallow, put for 1 minute in the microwave. Melt sweets turn into a viscous homogeneous mass. In it add sugar powder (small portions) and knead with a spoon. After the mastic begins to lag behind the walls of the container, it should be placed on a starch-topped surface and continue to mix, adding starch and powder. Weight will be soft and plastic. She is wrapped in a cellophane bag and sent to the refrigerator.

How to decorate cake with mastic?

After the cake is ready, the masticshould be removed from the refrigerator, let it lie down, so that it warmed and became plastic. Next, the table is sprinkled with powder and the mastic is rolled out with a rolling pin. The thickness of the formation should be about 5 mm. The mastic is carefully wound on a rolling pin and covered with a cake, removing and smoothing all wrinkles and irregularities. After that, the dessert is put in the refrigerator. From the remnants, if desired, you can sculpt the figures of your favorite children's characters and set them on the surface of the cake. Have a nice tea!