The recipe for pork in the multivark. Tasty and unusual!

Meat of wild boar or pigs is a source of vitaminB12, zinc, amino acids and iron. That's why it should not be eaten by pregnant and lactating women more than once a week. People with a healthy gastrointestinal tract can eat pork more often - 2 times a week. But in order to preserve all useful substances, meat is important to properly prepare. A pork recipe in a multivark can help. You will get a tasty, nutritious and satisfying dish. And most importantly, with such a temperature treatment, all vitamins are preserved!

Cooking pork in a multivark. Recipes

Meat with vegetables

Ingredients: pork (without bone) - one kilogram, large tomatoes - two pieces, one Bulgarian pepper, one small zucchini and eggplant, soy sauce, pepper, curry seasoning, three heads of garlic. Mix the sauce (60 mg) with the seasoning (half a teaspoon without a slide), pepper (pinch) and finely chopped garlic. Cut the meat into large pieces and pour the resulting marinade for an hour. Tomatoes peel and grate on a fine grater to make a gruel. Pepper cut into strips, and zucchini with eggplant - cubes. Put the meat in a bowl multivarka, smeared with tomato paste. Then add the rest of the vegetables. Select the "quenching" mode and leave for forty minutes. The dish goes well with rice and other cereals.

Pork with a "secret"

Required products: meat (pulp) - one kilogram, mushrooms (champignons or white) - a pound, onions - one head, carrots - one piece, soft cheese - two hundred grams. Cut the pork into cubes. Vegetables chop as small as possible. Cheese grate on a coarse grater. Fry the meat with vegetables until golden brown. Put a piece of pulp into the cup with onion and carrots, add the champignons, then lay out the remaining meat. Select the "baking" mode for an hour, and five minutes before the willingness to sprinkle with cheese. This pork recipe in the multivarquet is suitable for a dinner party or a festive table.

"Pear joy"

Pears and meat, and even with peanuts ... How can they unite in one recipe? Easy and tasty! To do this, you need: a fleshy part of pork - one kilogram, peanuts - one hundred grams, pears soft - four pieces, hot chili, lemon or lime, seasonings: curry, coriander, cloves. The dish is prepared in two stages: marinating and frying.

Step 1: Peel the pears and lemon from the peel, seeds. Rinse with a fine grater or whip with a blender. Add a pinch of seasoning. Chop finely chili and pour it with boiling water for ten minutes. Strain, pour out the resulting liquid to the pears. Meat finely chopped and pour marinade for two hours.

Step 2: Strain the meat. Set the mode of "frying". Fry for fifteen minutes, then stir and add peanuts. Fry another twenty minutes.

This pork recipe in the multivark can be used for cooking both lunch and dinner. Everybody will like it!

If you cook these dishes for a holiday, it is important to increase the proportion of products proportionally. How much more you use fruit, so much more need to put pork in these dishes.

The multivarquet is dedicated, or how to cook quickly and tasty

If the guests are about to arrive, and you have nothingready, then save this recipe and a multivarker! Products for cooking: meat (with or without bone, it does not matter) - one and a half kilograms, potatoes - one kilogram, onions - one head, a tablespoon of dry wine, prunes - two hundred grams. Cut the meat into large pieces and put on the bottom of the multivark, and on top of the prunes. Peel the potatoes and cut as you like. Onion and garlic finely chop. Vegetables also add to the bowl. Salt and pepper. Select the "quenching" mode for an hour. Such a recipe for pork in a multivarquet will be enjoyed by your guests!