How to cook delicious garlic croutons

Many people like croutons, because they perfectly complementcheese, vegetable soups, mashed potatoes and broths, and serve as a fine and inexpensive snack. Garlic croutons can be cooked if a noisy and merry company gathers a beer and has a good time, and the time and money of the owners are short.

To make crispy garlic toasts,you need to take a loaf of white bread, 2-3 large cloves of garlic and 70 grams of butter. Bread is better to take already in slicing and not too fresh (of course, the old and stale also does not fit) to make it easier to cut, and it is less crumbled. From the loaf, crusts are removed from all sides, after which the crumb is divided into narrow oblong stripes 3-4 cm long. Purified garlic is cut into thin slices and piled in a pan. Add the butter and fry for 5-7 minutes. Then gently take the product out of the frying pan and put the pieces of bread into butter, then fry it from all sides, constantly turning over. If desired, ready garlic toast can be slightly salted. Or add your favorite spices.

Garlic toasts from black bread. For their preparation you will need a loaf of bread, butter and a few juicy slices of garlic. In the same way as in the first recipe, all crusts are cut from the loaf, and the crumb is cut with large rectangles (approximately 2 * 5 cm). A piece of butter weighing 50-70 grams is melted in a frying pan, and then bread is fried in it. When the croutons cool down a bit, each brusochek is rubbed lightly with garlic cloves on all sides, after which the delicacy is served to the table.

Not everyone knows that garlic croutons can becomean excellent snack on the festive table, the main thing - to properly prepare them. It will take a white loaf (rifled), a couple of garlic cloves, mayonnaise, a small bunch of green onions and 5 eggs. Eggs are boiled in boiling water and cooled. Pieces of a loaf are fried from two sides (each) until they will get a golden-red color. Ready eggs are cleaned, finely chopped and mixed with chopped green onions. Season with mayonnaise and spread the resulting filling on each piece, evenly distributed throughout the surface.

In addition to garlic for soup-mashed potatoes or for breakfast, you canserve delicious French croutons with cheese. To prepare them you need a loaf of white bread, a pinch of salt, 100 grams of cream, hard cheese, butter and egg. First in a separate bowl, beat the egg with salt and cream. Then in this mixture dunk a slice of a loaf (from two parties) and send it on a frying pan in which a slice of a butter has already melted. Each of them is fried on both sides, so that he gets an appetizing golden color, and then, until he is cold, sprinkle with finely grated cheese. The dish is served hot.

Very delicious are croutons with sprats. Many housewives prepare them only on special holidays, and after all they can be done in just a quarter of an hour. Such a delicious snack can pamper your family even on a normal, weekday.

For their preparation, two salinea medium-sized cucumber, a sprat can, butter and a sliced ​​loaf. First you need to lightly fry pieces of the loaf on butter, literally a couple of minutes each side on medium heat. Then, on each side, a thin layer of butter is applied. On top put 2-3 thin, almost transparent slices of pickled cucumber and 1-2 fish. Decorate each toast with a sprig of dill.

Not less tasty are the croutons with sprats andcheese. For their preparation, you need a piece of hard cheese (about 100 gr.), A can of sprat, mayonnaise, garlic, a loaf and greens for decoration. Slices of the loaf are dried in a toaster or oven. Everyone rubs a slice of garlic on one side. Cheese is rubbed, mixed with mayonnaise and spread with a spoon on toast, evenly distributed throughout the surface. On top put a fish and decorate with a twig of green.