Millet pancakes: recipe

Millet pancakes were baked by our grandmothers, friendswith the secrets of cooking the most simple and satisfying dishes. This delicacy is distinguished by its pleasant taste, wonderful aroma and very useful properties. On how to prepare this dish, we'll talk in this article.

Mordovian pancakes from millet. Ingredients

You do not need to have special culinary talents,to make pancakes on millet porridge. The recipe for the creation of the dish came to our country from Mordovia. It is quite simple, but the cooking process will take some time. First you need to find out what foods are needed to create food. According to the recipe, millet pancakes are prepared from the following ingredients:

• milk - 1 glass;
• Wheat millet - 1 glass;
• wheat flour - 2 cups;
• yeast (dry or fresh) - 10-20 grams;
• sugar, salt - to taste;
• egg - 2 pieces;
• butter - to taste.
• pork lard - to taste.

Mordovian pancakes from millet. Preparation of the dough

1. First of all you need to cook millet porridge. To do this, take the rump, rinse and scald it with boiling water. Then you should pour the millet with three glasses of water, put on a moderate fire and cook until ready. If you want, you can make porridge on milk.
2. While the pyshenka is languishing on fire, you need to cook the spit. To do this, in half a glass of warm milk, it is necessary to dissolve the yeast together with a pinch of sugar and one tablespoon of flour.
3. Opara should rise about half an hour. The duration of this process depends on the yeast itself, temperature and other circumstances.
4. Next, the ready-made porridge must be kneaded by a tolly to a homogeneous state. To get the best result, you can use a blender.
5. After that, a well-sieved flour should be added to the porridge.
6. Then in the resulting mass you need to gently enter the spoon and eggs. Finally, it is necessary to season the dough for pancakes with salt and sugar (to taste).
7. Now mass should be carefully mixed, so that there are no lumps left. Then it must be left for an hour.
8. After the millet mass is doubledincrease in volume, you need to carefully mix it. The consistency of the dough should be slightly thicker than for baking ordinary pancakes. If it turned out too liquid, it should be added flour, if thick - warm milk.
9. Now the mass should stand in a warm place for another thirty or forty minutes. During this time, it will rise again, become lush and uniform.

Dough is ready, from which you can cookwonderful millet pancakes. The recipe for this delicacy will be a great help for any housewife. Below we will talk about how to properly fry pancakes.

Mordovian pancakes from millet. Preparation

1. Before roasting millet pancakes, you must carefully lubricate the frying pan with lard. Then the dishes should be heated on a moderate heat.
2. After that part of the test should be poured into the pan. It should spread itself, so do not need to rotate and tilt the dishes.
3. Pancake in the process of baking should be turned only when it thoroughly propeksya. This means that there should not be a dough at the top.
4. Next, you need to turn the pancake and bake it on the other side. Then the finished treat should be generously greased with butter on both sides.

That's ready and hearty and delicious millet pancakes! They are usually served on a table with condensed milk, sour cream, honey or jam.

Pancakes from millet yeast. Ingredients

This is another cooking recipe. It differs somewhat different way of kneading the dough. Also below will be presented a method of making sauce, which is ideal for millet pancakes.

You will need:

• millet porridge (crumbly) - 4 table spoons;
• milk - 300 milliliters;
• wheat flour - 4 table spoons with a slide;
• sugar - 1 table spoon;
• olive oil - 5 table spoons;
• eggs - 3 pieces;
• salt - half a teaspoon;
• brynza - 80 grams;
• fatty cream - 150 grams;
• butter (melted) - to taste;
• crushed garlic and green onions - to taste;
• yeast (high-speed, dry) - 7 grams.

Millet pancakes yeast. Cooking method

1. To begin with it is necessary to mix millet porridge withflour, yeast, salt, sugar and 200 milliliters of warm milk. Then all the ingredients should be thoroughly mixed with a mixer until smooth, covered with a towel and left in a warm place for an hour.
2. After this, add egg yolks left overMilk and vegetable oil in the risen dough. Then the proteins should be beaten into a steep foam and carefully put them into the total mass. Next, the dough should be covered again with a towel and left for another hour.
3. Now a frying pan for pancakes with a diameter of 16-18centimeters should be heated over medium heat. Then you need to dip into the millet mass ladle, fill it about 2/3 and pour the dough, evenly distributing it over the surface of the incandescent dishes. Then cover the frying pan.
4. After the pancake is fully seized and begins to lag behind the dishes, it must be turned over to the other side. Ready-made pastries should be stacked, smeared with melted butter.
5. Then you need to cook the sauce. To do this, put the cheese and cream in the blender's container and rub it together with garlic. Next, combine the resulting mixture with the finely chopped onions. Sauce for consistency should resemble thick sour cream.

This is how the pancakes are prepared. The recipe for this baking is easily mastered even by the beginner mistress. Try it, and you will succeed! Bon Appetit!