We cook pumpkin cookies with oat flakes and raisins

Oat-and-pumpkin biscuits are verycrispy and delicious. Such an original dessert is particularly enjoyed by children. It is also worth noting that such a useful sweet product is being prepared very quickly and easily.

Pumpkin Cookies: A recipe with photo dishes

Required products:

• oat flakes - 2 full faceted glasses;
• fresh creamy butter (softened) - 50 g;
• salt cooked small - 1 pinch;
• baking soda (it is not necessary to quench vinegar) - ½ dessert spoon;
• wheat sifted flour - full faceted glass;
• 30% sour cream thick - 2 large spoons;
• ready-made pumpkin puree - ½ cup;
• sand sugar - ½ cup;
• raisins white or black pitted - 2/3 cup (add to the dough if desired);
• honey floral or lime - 1 full large spoon;
• ground cinnamon - 1 small spoon;
• chicken big egg - 1 pc.

Process of preparation of a basis

Before you start baking a pumpkin cookie inOven, you need to mix well the base. For this, it is necessary to combine sifted wheat flour and oat flakes in one bowl. Next, in another bowl, mix one beaten chicken egg, pumpkin puree, 30% thick sour cream, small salt, baking soda, melted butter, sugar and flower honey. After that, all the ingredients must be thoroughly mixed, gradually pouring to them a lot of wheat flour and oatmeal. As a result of the described actions, you should get a not very steep basis (thicker than pancakes).

Dry fruit processing

Pumpkin cookies will turn out much sweeter andmore delicious, if you add to it any dried fruit. We decided to use black or white raisins without pits. It needs to be cleaned of debris, pour boiling water and wait until it swells. Then the dried fruit should be put in a colander and thoroughly rinsed, strongly changing hands. After that raisins are poured into the bulk and thoroughly mixed.

Formation and heat treatment of the product

That the pumpkin cookies are not burned in the windcabinet, it is preferably baked on cooking paper. To do this, it is required to lay out on a baking tray, and then put on the paper prepared dough. It is desirable to do this with a large spoon. For taste, such small items can be sprinkled with ground cinnamon. After the entire baking tray is filled with semi-finished products, it must be put in the oven and baked at a temperature of 185 degrees for about 22 minutes (you can slightly more).

When the pumpkin cookie is completely ready, it should be carefully separated from the culinary paper and put it on a large flat plate.

How to serve dessert to the table correctly

Delicious oatmeal cookies cooked inat home, should be served on a table in a warm or cooled state, along with hot sweet tea or cold milk. Such a dessert saturates the body with nutritious elements, so it can be given to your child to school for a quick snack.

Helpful advice for housewives

In addition to raisins without pits, you can also add some nuts, dried apricots or candied fruit to such a sweet product.