"Whiskey sour" cocktail: history, recipe, description of preparation

In 1870 in Wisconsin on the pages of the newspaper hitone of the first known cocktails. It was Whiskey Sauer. From this moment began his triumphal procession around the world. The father of American Mysology is Jerry Thomas. A detailed description of a group of cocktails "Whiskey Sauer" was given in his book How to Mix Drinks. What is this drink?

Dizhestiv "Whiskey Sauer"

The English word sour means "sour". The family of sauser cocktails became known already in the middle of the 19th century. Drinks differed in pleasant sourness in taste and were considered a type of cocktail "Fix" (punch for one), which consisted of water, sugar, alcoholic base, ice and lemon juice. At the end of the 19th century, the recipe for the Whiskey Souser cocktail became more diverse.

It is considered a digestive - a drink usedto facilitate the work of digestion. It is known that the first digestives were invented a few centuries ago by apothecaries. A variety of beverage mixes based on sugar, wine and spices did have an effective curative property. Modern digestive is a strong drink, which according to the rules is served at the end of the meal and contains armagnac, whiskey or brandy (in most cases - scotch tape). Dizhestivy differ from the aperitifs with their darker color and considerable strength.

Cocktail "Whiskey Sauer": history

The drink comes directly from the punch, whichpresumably was invented by American sailors. In the distilled alcohol to improve the taste, they added citrus juice. In the middle of the 19th century a wide variety of punch prescriptions appeared. He stopped making and served in a common dish, there was an individual preparation and serving of the drink.

The first name of the cocktail without anyExplanations were found by researchers in the New York Times for 1858. Bartender Jerry Thomas in his book "How to mix drinks" in 1862 provided a detailed description of the recipe.

According to another version, the creator of the cocktail "Whiskeysauer "consider the English bartender Eliot Stubb (1874-1879), who was fascinated by the result of his next experiment, mixing lime, whiskey and sugar. According to some experts, the right to be called the homeland of the cocktail should be divided between three states: the United States, Britain and Peru.

Composition

In the past, only sugar syrup, lemon juice and one of the strong alcoholic beverages were used in preparing the cocktail.

There were two schools, differing approaches to its preparation:

the first made cocktails in accordance with the name, which have an expressive sour taste;
the second did sauer with a small amount of lemon juice and a balanced sweetness, in the end it turned out, rather, sweet.

In the late 19th century, the recipe for making cocktailssupplemented with the use of a variety of sour juices and mixtures of them. In addition, along with strong alcohol in the manufacture of the drink began to use wine, liqueurs, various types of syrups, liqueurs, etc.

Description of preparation

Cocktails are traditionally cooked in a shaker, served in aa special glass intended for them. Particular attention is paid to decorating: a glass is usually decorated with icing, cherry, a slice of lemon or orange. It is supposed to drink a cocktail through a straw.

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