Delicious fried champignons

From one single phrase "fried champignons" many have an appetite. So let's not hesitate, but try to cook these delicious mushrooms.

If you save time and effort, then usesuggested recipe. It is one of the simplest, but this does not detract from the merits of the dish itself. Fried mushrooms can be served as a side dish or as a main course. As for the ingredients, you do not have to run around shopping, trying to find rare products. Everything is available all year round. And special skills will not be required.

How to cook champignons fried?

So, you need a half a kilogram of freshmushrooms, one strong bulb, three full tablespoons of sunflower oil, a pinch of table salt, a little black fragrant pepper and a bunch of green dill. The number of ingredients, of course, can be changed. Remember that this recipe is written for two or three people. So, to begin with, clean the mushrooms (if necessary), rinse them in cool water and chop. You can cut them with thin plates, or you can cut it with a cube - it's already a matter of taste. Remove the bulb from the husk and finely chop it.

Some people like to cut a bow with semicircles - thatWell, it's not forbidden. Take a deep frying pan and pour a little oil on it. Dip the onion there. It should be slightly fried - half cooked. When he gilds, safely send mushrooms to him. Salt and slightly pepper the dish. While mushrooms are fried, do not forget to mix them until all the liquid from them is completely evaporated. Rinse the bunch of dill and chop it. Directly before serving, fried champignons sprinkle with fragrant greens. It turns out very tasty!

Champignons fried in a multivark

And here is another recipe, which is different in that,that for the cook almost everything is done by a multivarker. This kitchen technique greatly simplifies the life of modern housewives. That's inventing recipes specifically for the multivariate. Prepare for two full portions. Take half a kilogram of mushrooms, one bay leaf, one medium onion, salt with pepper, three tablespoons of fatty sour cream. If you are not afraid to experiment, you can take a couple more tarragon leaves.

Cooking method

Champignons must be thoroughly washed andput in multivarku. Set the "Quenching" mode. Set the time to 40 minutes. Keep in mind that there is no need to add water. Mushrooms are cooked in their own juice. Do not worry, it does not affect their taste. After forty minutes, add the onion, cut with ringlets, whole sour cream, spices and slightly fresh greens (if desired) to the mushrooms. Then select the "Baking" mode and set the time - 30 minutes. The moisture that has remained in the mushrooms will finally evaporate. Fried mushrooms in sour cream can be served to the table! If you strictly follow the instructions and instructions, then you should get a surprisingly tasty and fragrant dish. The main rule is to eat it hot until sour cream thickens.

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