Whether to cook chanterelles before frying them, orno? Any mushrooms, except for the first-class ones (redhead, mushroom, white mushroom), it is necessary to boil. Since this method of treatment guarantees 100% that all bacteria that are dangerous to human health will be destroyed. This is for mushrooms, which, like sponges, absorb almost everything, it is very important. However, some amateurs say that chanterelles do not need to be boiled if they are monochrome, undamaged and clean. It's enough just to fry them. And then put it on the table or add it to another dish. How many fried chanterelles in this case? About 25-35 minutes. Their readiness is determined by appearance, but more on that later.
If, after all, you decided not to take risks and decided to boil mushrooms, then it is recommended:
How much time to fry the chanterelles after such aprocedures? The answer to this question is definitely difficult, because much depends on such factors as the size of mushrooms, the level of preparedness after cooking, the magnitude of the fire and so on. The average time varies from 20 to 25 minutes. Together with the mushrooms in the pan add the pre-cooked onions (fry his rings or quarters with butter until a specific smell appears), salt and garlic. How do you know that chanterelles are ready?
So, how much you need to fry the chanterelles, you now know. But in the course you:
How many fried chanterelles? If you previously treat mushrooms in water, that is, cook them, then about 20 minutes. If we are talking about chanterelles that have not been cooked, then half an hour or more. Determine the availability of forest delicacies by their color and onions, which must be added when cooking.
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