3 stunning pie recipes with puff pastry apricots

Pies are an international dish! It is pointless to try to find out in which country for the first time they began to prepare pies. Baking recipes with different fillings are present in the culinary tradition of any people of the world.

The first pies were baked with meat. Dough in them served as a kind of utensils and in food was not suitable. Baked to the state of the stone crust broke and ate only the filling.

Let's talk about the ingredients

The main secrets of a delicious pie - this well-heated oven and the right ingredients.

The filling plays a huge role. Sweet pies with berries and fruits should in no case be cooked from broken, rotten or overripe fruits. To make a pie with apricots from puff pastry, you need to take only beautiful and ripe apricots, as in the photo below.

Puff pastry can not be cooked without butter. When choosing it, it is necessary to take into account that it is better to use a natural vegetable product or a good butter for sweet baking.

Recipe for dessert from apricots in Italian

Italian cuisine is famous for its desserts. A spectacular open Italian pie with apricots from puff pastry will decorate any table and become a favorite dessert of the whole family.

To prepare a puff pastry, you will need the following ingredients:

• flour - a glass for the dough and 2 spoons for the scotch;
• butter - about 50 grams for dough and 100 g for baking;
• dry yeast - a standard sachet;
• half a cup of water;
• sugar;
• egg;
• salt.

Puff pastry is prepared in two stages. First mix the flour, water, a little lemon juice, eggs and salt solution. The dough is left at room temperature for 1 hour. Separately, knead the butter with flour until smooth and put in the cold for 20 minutes.

The second stage is the rolling out of the test. The number of layers in the test depends on the rolling. Professional chefs can make a dough with 256 layers.

The dough is rolled in the form of a rectangular formation in2 cm in width, on top of 2/3 of the area, an even layer of cold oil is spread. The sheet is folded with an envelope and gently rolled to a thickness of 1 cm, then folded four times and cleaned in a refrigerator for 30 minutes. The actions are repeated until the required number of layers is obtained.

For the filling of puff pastry with canned apricots, you will need:

• a bank of apricots;
• apricot jam or jam;
• sugar (optional).

The oven should be heated to 200 degrees. The dough is rolled into a circle according to the size of the mold. Baking paper should be oiled and put on the bottom of the mold. Smear the jam with a thin layer over the dough, from above, beautifully lay out halves of canned apricots and sprinkle them with sugar. The cake is baked for half an hour.

Recipe for puff pastry with apricots and vanilla

Desserts with apricots and peaches are some of the most loved in children and adults. For this delicious pie with apricots from puff pastry, you will need:

• 2 cups of sliced ​​apricots;
• 100 g confectionery sugar with the smell of vanilla;
• a glass of orange juice without pulp;
• 2 peaches without skin;
• lemon juice of half a fruit;
• 1.5 cups of chopped and toasted almonds;
• puff pastry;
• vanilla extract;
• egg yolk.

It is necessary to mix apricots, vanilla sugar andOrange juice. Apricots are cooked in sugar on a small fire, the juice should thicken and turn into syrup. In the filling add sliced ​​peach, lemon juice, vanilla extract and keep on the stove for 3 minutes before removing the pot from the fire. 1 cup almond is added to the mixture and allowed to cool at room temperature.

The dough is divided into 2 parts and tworectangular formation. In a lubricated form, spread one part of the dough, top pour the fruit filling and cover with a second sheet of dough. It is necessary to beautifully blind the edges and make holes in the top layer of the dough. The cake is smeared with egg yolk and put in a preheated oven to 230 degrees. After 15 minutes, dessert is removed from the oven, sprinkled with almonds and put back for 10 minutes.

Recipe for flaky pie with apricots made from ready-made dough

This recipe is ideal for breakfast with coffee. Preparing the dessert does not take much time, if you use the ready-made dough from the store.

Today, you can not waste time and effort onpreparation of puff pastry by all rules. A layered pie with apricots from a ready-made dough will not be any worse than from a made by hand. Of course, at the base there will not even be 100 layers, but the taste qualities of the dessert will not suffer from this.

For the preparation of dessert you will need:

• a pack of dough;
• 4-5 fresh apricots;
• a tablespoon of cornstarch;
• sugar (optional);
• lemon juice from 1/4 lemon;
• almond extract 1 tsp;
• egg, whipped with a tablespoon of water;
• powdered sugar for sprinkling.

You must immediately put the oven onwarming up, 220 degrees will be enough. Sliced ​​apricots, starch, sugar, lemon juice and almond extract should be placed in a container and mixed well. Ready puff pastry gently rolled out into two squares. On a baking sheet, oiled, put the dough, put the filling in the center and cover everything with the second square. Cut the edges of the cake carefully and grease the baking surface with the egg. Dessert should be baked for 20 minutes until cooked.