Crimean Champagne: reviews, prices. Champagne "Crimean" semisweet

Champagne appeared in the 17-18 centuries. Many outstanding individuals have contributed to the development and promotion of this drink. Therefore, some varieties of champagne are named in their honor: "Widow Clicquot", "House Perignon" and others. The development of Russian winemaking is largely due to Prince Golitsyn.

It was he who started the production of champagne inCrimea, whose traditions are valued and honored even today. Crimea is an amazing place where all the natural conditions for creating a delicious wine bouquet are created. Therefore, Crimean champagne is worthy of special attention.

A bit of history

It is impossible not to tell about the history of creationchampagne in Russia. Prince Golitsyn, the founder of winemaking, having visited Paris, was very interested in French wines. He spent a lot of time among simple winemakers, on their vineyards. After some experience, he returned to Russia. To realize his dream, he chose Crimea, as the most suitable place for growing the best varieties of grapes. In the bought estate "New World" he began to create Crimean champagne. Things went uphill, and the first wine cellar was already laid. Wine-making in the Crimea reached unprecedented heights. The Crimean champagne Coronation was presented to the whole world. It was a resounding success. Since then, the production of champagne wines has not stopped.

Contemporary History

Today, the factory of champagne wines, located inThe Crimea in the village of Novy Svet was 136 years old. The production of products did not stop, despite all the difficulties. New Crimean champagne is represented by several varieties, including collectible ones.

The factory produces champagne wines of brut(without sugar), dry (0.8 percent sugar), dry (3 percent sugar), semi-dry (5 percent sugar). Some brands of champagne were awarded at international exhibitions and received medals.

Champagne production

Crimean champagne is made only fromhigh-quality grapes. It also uses the purest water, characteristic of the nature of the Crimea. The preparatory work includes three stages. The production process begins with filtration, that is, removal of impurities and precipitation. Then comes the blending, which gives the champagne a special flavor and aroma.

Completes the creation of wine styling products inspecial tunnels. Here the product will be aged, and acquire a unique taste. So there is a secondary process of fermentation and the famous Crimean champagne is born. Reviews about this drink and its popularity speak for themselves. Therefore, it is in demand in many parts of the world. So they produce the best Crimean champagne, the price of which is quite acceptable.

Extract of champagne

Champagne is kept in special cellars fromone to three years. During this time there is a complex process under the vigilant supervision of specialists. Several times a year each bottle is turned over. This is necessary so that the sediment does not adhere to the walls. When the exposure time comes to an end, an operation called remuing is performed.

Each bottle gradually changes the angle of inclination. As a result of this process, the sediment remains on the plug for three months. In the third stage, called degorgage, the cork is removed along with the sediments. All operations are performed manually. This is a distinctive feature of the production of Crimean champagne. Many foreign manufacturers switched to performing these operations by machines. Then I add an expedition liqueur to champagne, which forms a unique bouquet. Bottles are sealed with a cork stopper, which is the hallmark of quality champagne. Wire bridle is worn to maintain the integrity of the package.

Sparkling wine "Novorossian Carnelian"

It is a brand of pink sparkling wine, cookedof the best wine materials. Champagne is poured into new bottles, where the process of champagne is taking place. Then the wine is aged for about a year. The name of the drink is due to its unusual color, which conveys the entire color range of carnelian. The content of sugar in champagne is 4 percent. It has a delicate aroma of grapes "cabernet" and contains amino acids and trace elements corresponding to collection wines.

Collection Champagne "Crimean"

This is the brightest representative of the entire wine listplant "New World". Champagne is prepared according to the classical technology, by the method of secondary fermentation with aging in the famous cellars of Golitsyn not less than three years.

This drink has a pronounced bouquet withthe fragrance of sunflower. This is the best Crimean champagne. Feedback from those who tried it, note a very harmonious and fresh taste. This is a semi-dry champagne with a strength of 11.5-12.5 percent. The bottle is clogged with a cork stopper.

Champagne "The New World"

Dry wine is especially appreciated by connoisseurs of thisdrink. For its production, sugar is not used. This is a classic among a large number of brands of champagne. Brut is made by the method of secondary fermentation with aging for at least 3 years. In the bouquet the aroma of blossoming grapes is gathered, light and fresh. The share of sugar in this wine is 1.5 percent, and the strength is 11.5-12.5 percent. It is intended for those who want to try the real Crimean champagne. The price for a bottle is such that almost every lover of this drink can afford it. Under this brand is produced semi-dry champagne with a sugar content of 4.0-4.5 percent. It has a pronounced floral taste and aroma. The aging of this drink is three years. Also, dry champagne with a sugar content of 2.0-2.5 percent is produced. The wine has a floral taste, full and harmonious.

Exquisite champagne

About this drink is worth saying a few wordsseparately. It is produced practically from the first day of the foundation of the plant. Champagne "New World" is semi-dry with a sugar content of 4.0-4.5 percent. For its production, the best French grape varieties that grow in the foothill areas of the Crimea are used.

This is a variety of "Chardonnay", "Aligote", "Pinot Blanc","Cabernet", "Pinot Gris", "Riesling Riesling" and "Pinot-Fran." They all give champagne an unrivaled taste and amazing aroma. The bottle is closed by a cork stopper, which does not react with wine and does not violate its bouquet.

Rich assortment

The plant produces several more brands of fineof wine. Champagne Crimean semisweet produce from grapes "Cabernet-Sauvignon". It is saturated with carbon dioxide in the process of natural fermentation. Then the wine is kept for about a year in the famous Golitsyn basements. It has a rich ruby ​​color, velvety taste and a delicate aroma. Collection champagne "Prince Lev Golitsyn" has a wonderful taste and rich flavor. It is named after the founder of the winery. This is a semi-dry wine with a strength of 11.5-12.5 percent.

Afterword

Crimean champagne is the standard of winemaking. It is a drink with a rich choice of flavors and flavors. The nature of the Crimea allows you to grow the best wine material, from which you get a drink worthy of all praise and the highest awards. Not without reason, some brands win medals at international exhibitions. Buy Crimean champagne in Moscow can be in specialized stores. The manufacturer's pricing policy makes this product available to all connoisseurs of champagne wines.

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