How to brew green tea correctly?

What could be better than freshly brewed greentea? Most of us agree with this statement. Well, how can you not love this fragrant and healthy drink! But, despite all its popularity, few know how to brew a green h

ah right. There is a certain ceremony here. Its observance gives this drink an unusual taste and aroma. Therefore, let's talk about how and how much to brew green tea.

Preparatory work

To fully enjoy the taste of greentea, you must choose it correctly. It's no secret that there are many substandard products on the shelves. Packaging of tea should also meet the standards. The tea itself is wrapped in foil, not in a bag. It's better if it's a large-leaf product, not dust. You also need to know how to store green tea properly. It is better to use for this purpose special dishes made of porcelain and faience (you can take glassware). It is necessary that the tea does not absorb foreign odors. But you can not close the jar too tightly. For tea, this is harmful, it will suffocate. Do not store this product next to other spices, perfume, soap, vegetables, tobacco and other fragrant products. And now let's talk about how to brew green tea correctly.

Tea ceremony

First of all, we must pay attention to water. It is better to take the peeled, it is softer, and the tea turns out tastier. For example, in ancient times the Chinese used

whether water from mountain springs. Now tap water can simply flow through the filter. Now we need to boil it for tea to a certain stage. That is, keep it on fire only until small bubbles appear on the surface. It is worth considering this before brewing green tea correctly.

Important is the preparation of dishes. For the ceremony of tea drinking green tea, porcelain or faience teapots are suitable. They are rinsed with boiling water to slightly heat. Then we pour tea into the teapot - the amount depends on the type of tea or the kind. But on the average it's about two small spoons. Fill the boiling water in the teapot with the required stage of boiling. Here there is a small feature: water should fill the kettle only by a quarter. To know how to brew green tea correctly, you need to consider all the features of this process.

Now cover the kettle with a towel, preferably linen. Tea should warm up, but not suffocate. After about five minutes, we top up the water, leaving room for the formation of foam, which will appear if a good quality tea is chosen. After a while, the foam will disappear when stirring with a spoon. Now you can start drinking tea.

If you know how to brew green tea correctly,then you can enjoy the rich taste of this drink. It should be drunk within an hour. After the expiration of this time, its properties are lost and taste qualities change. If brewed tea is stored for a long time, then it becomes a source of reproduction of bacteria. Only if you know how to make green tea correctly, you can enjoy the flavors and flavors to the fullest. Therefore, follow all the basic rules and traditions to become a true fan of this drink.

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