Choose your soup recipe with mushrooms

Mushroom soup fills with the most delicious aroma allthe house and like almost everyone. Different ways of preparing it turn the dish into an extremely versatile one, because low-calorie diets, connoisseurs of exquisite dishes, and caring mothers who want to make a useful first dish for a baby can pick their own version. A proven recipe for soup with mushrooms should be in the piggy bank of any mistress. With what to begin?

The recipe assumes the use of the followingproducts: olive oil, six hundred grams of fresh forest mushrooms, a handful of dried white mushrooms, one hundred grams of white beans, a pair of garlic cloves, a red onion, fresh thyme, ground pepper, a liter of broth (chicken or vegetable), salt, parsley, mascarpone cheese, lemon , truffle oil. Place the dried mushrooms in a dish and pour boiling water. Boil the white beans. If you pre-soak it for six hours, the preparation will take about fifty minutes, and if you do not soak, you will need to cook for two hours. In the saucepan pour oil and add the washed and chopped fresh mushrooms. Fry a little and pour chopped onions, garlic, thyme, spices. In a minute, add half the white mushrooms in chopped form, and half whole. They are needed to make a more flavorful soup. With white mushrooms the recipe becomes more refined. Cook the mixture for about twenty minutes while the bulk of the liquid is evaporated. Season, add the beans, pour the broth. Bring to a boil, then cook for another twenty minutes. Half the soup can be beaten in a blender for a greater density. Add mascarpone and parsley before serving to the table. To give the soup a little restaurant chic, pour a little truffle oil on top of each plate.

This option is perfect for those cases,when you want to make a more satisfying dish. This recipe for soup with mushrooms will appeal to both children and adults. You need two liters of water, three hundred grams of ground beef, as many fresh mushrooms, three potatoes, two onions, two carrots, some black pepper, salt, greens, sour cream, vegetable oil. Fry the mince, chop the onions and grate the carrots. Spare the vegetables in vegetable oil, separately fry thinly chopped mushrooms. Dice the pre-washed and peeled potatoes, boil it in boiling water for five minutes. Add vegetables, mince and mushrooms to it. Cook for another ten minutes. Before serving, decorate with finely chopped herbs and add sour cream to taste. This recipe for soup with mushrooms will disappoint unless a vegetarian. All the rest of this simple and delicious dish must conquer.

This soup recipe with mushrooms is good forwinter days, when you want to warm up. Take fifty grams of dried mushrooms, three hundred grams of champignons, an onion, carrots, a liter of milk, one hundred and fifty milliliters of boiling water, fifty grams of butter, a couple tablespoons of flour, a hundred milliliters of cream, some Jyugas cheese, nutmeg, vegetable oil, salt, pepper, toast. Soak the dried mushrooms for forty minutes, cut into small pieces. Champignons cut into slices, onions and carrots peel and grind. Fry them in oil, add fresh mushrooms, after five minutes add and soaked white. In a frying pan, melt the butter, pour in the flour and fry a little, pour in the water left over from the mushrooms, and stir for about ten minutes. Pour in the milk, boiling water, bring to a boil and add the vegetables and mushrooms. Season and cook for a quarter of an hour. Allow to cool slightly, whisk with a blender, add cream and grated cheese. In each plate before serving, put crispy toast.