Soup of dried white mushrooms

Soup of dried white mushrooms - a dish extremelytasty and fragrant. If you still tried it, you lost a lot in life. Usually housewives consider such recipes as "emeralds" of their culinary "piggy bank". They even dry the mushrooms themselves, and not just buy them in the market. If you also want to go to the forest with a basket, then with pleasure you will read this article.

Mushrooms for drying should be strong and healthy. They should be carefully cleaned of needles and adhering earth. Mushrooms should not be washed, as they will dry more slowly. Cut the contaminated parts of the roots, lay the mushrooms down on the sieve or simply string them on the threads. You can dry them in the oven or in the sun. The latter option is optimal, since the fungi are obtained more qualitatively. How do you know if they are ready for use? Mushrooms should easily break and bend, but do not crumble.

Soup of dried white mushrooms is obtainedtasty, because they are fragrant. Enough of a small number of them, so that the dish smelled simply delicious. However, from such mushrooms it is possible to prepare also borsch, and sauces, and forcemeat for pies. Before using them soak, and then boil in the same water. Then they should be finely chopped and introduced into a dish.

In order that you can always make soup fromdried white mushrooms, you need to store them correctly. Do this in dry, well ventilated and necessarily clean rooms. You can not store them next to fresh fruits, vegetables, nuts, berries, salt and sauerkraut products. So they quickly damp.

So, how to make soup from white dried mushrooms? Take 70 grams of the described product, 4 sprigs of parsley, garlic clove, one onion, 100 milliliters of wine (white dry), a little nutmeg, 300 grams of fresh mushrooms, 2 tablespoons. l. butter (cream), 150 grams of bacon, 250 milliliters of cream and salt with pepper.

You need to boil about 150milliliters of water, then put the dried mushrooms in it, remove the container from the plate, cover it and forget about it for 15 minutes. At this time, peel and chop the onions with garlic. Wash greens and finely chop. Champignons are cut with thin straws, and bacon cubes are small cubes. Now take the pan, heat the butter in it and fry the onion on it, then add the greens, garlic and champignons to it. After all the liquid has evaporated from the pan, you can put bacon into it, and after five minutes pour in the dry wine. Now take the soaked dry mushrooms and swing them into the colander. Then cut into slices and put to the rest of the ingredients. Pour the contents of the pan with water (about 350 milliliters) and salt. When the dish comes to a boil, cook it for another 15 minutes. Soup of dried white mushrooms is ready. Your household will definitely ask for supplements.

You can also offer them cream soup of whitemushrooms. For two servings you will need 400 grams of fresh white mushrooms, one and a half glasses of chicken broth, butter (4 tablespoons), a glass of fat cream, a half-pint of parsley, one onion and ground white pepper and salt.

Rinse the mushrooms, put aside 16 pieces,cut off from the legs and hats. Cut the remaining mushrooms finely, chop the onions into cubes. Now it needs to be fried in butter in a deep frying pan until golden. After that, add the same mushrooms there, in a couple of minutes - pour in the chicken broth. Then you should grind the soup with a blender or rub it through a sieve. The resulting mass to return to the pan and cook further, bringing to a boil. Add the cream. Soup should be served on the table, filling it with parsley with pieces of mushrooms, set aside at the beginning of cooking. Only them with greens should be fried a little in butter. You can cook and cream soup from dried mushrooms, it will be even more fragrant.

Bon Appetit.