Cottage cheese casserole without flour: recipe. Dietary cottage cheese casserole

Cottage cheese casserole without flour is prepared veryeasy, but it turns out incredibly tasty and delicate. It should be noted that such a sweet dish can be done for your family every day. After all, it is a very satisfying, useful and nutritious dessert, which is very popular with young children.

Cottage cheese casserole without flour: a recipe for step-by-step cooking in the oven

If you are afraid to replenish because of the largequantity of flour products in your diet, then we suggest making a delicious and delicate dessert without using a product such as wheat flour. After all, it is this that contributes to the fact that a person adds weight very quickly.

So, cottage cheese casserole without flour requires the use of the following components:

cottage cheese is non-acidic coarse-grained - about 500 g;
soda canteen - incomplete small spoon;
milk is not too fat, but maximum freshness - 2 cups;
sugar is not too coarse - about 3 large spoons (apply at discretion);
vanillin fragrant - about 15 g;
eggs of chicken rustic - 4 pieces;
manka - 3 large spoons;
deodorized oil (sunflower) - 15 ml.

Kneading the curd base

The taste of cottage cheese casserole without flour practicallydoes not differ from the one that is prepared with the use of flour products. However, such a dessert is less caloric than classic. To bake it in the oven, you must mix the foundation in advance. To do this, it is required to beat the village eggs with a blender, and then add to them sugar, not very fatty milk and mango. After mixing the ingredients, they should be left aside until the croup swells and the mass becomes thicker.

After some time to the egg baseit is necessary to lay out non-acidic coarse-grained cottage cheese, vanillin and table baking soda. Mix these ingredients with a mixer. But if you do not have such a device, then you can use an ordinary spoon.

The process of forming a curd product

Dietary cottage cheese casserole without wheatflour is formed quite quickly. To do this, you need to lubricate the deep form with a small amount of vegetable fat, and then put into it all the previously mixed base. In conclusion, the surface of the semi-finished product should be leveled with a spoon.

The baking process in the oven

Dietary casserole from cottage cheese is baked inoven for a relatively short time. This is another significant plus in the piggy bank of homemade baking without flour. Put the filled form in a preheated oven, it should be kept for about half an hour at a temperature of 210 degrees. During this time, the casserole without flour must grasp, become rosy and very tasty.

Correctly submit a dietary dish to the table

If you follow a strict diet, thenadd to this dish, sugar should be in small quantities. Otherwise, it is required to use exactly as much as is contained in the list (see above).

After a delicious homemade casserole fromcottage cheese without flour will be ready, it needs to be taken out of the oven and cooled right in the dishes. Next, the browned product must be cut into portions and spread out on plates using a shovel. Serve such a dessert with your family, preferably with tea and natural honey. Bon Appetit!

How is the casserole prepared without flour and mango?

What to do if to prepare such acurd dainties you do not want to use wheat flour, and there were no manki in the house? In this situation, we recommend using the recipe below. To implement it we will need:

cottage cheese is non-acidic coarse-grained - about 500 g;
eggs of chicken rustic - 4 pieces;
granulated sugar - about 4 large spoons (apply at discretion);
sour cream is not too greasy, but maximum freshness - 2 tablespoons large;
potato starch - 2 large spoons;
baking powder - incomplete small spoon;
vanillin - about 5 g;
dark raisinless raisins - ½ cup;
natural butter - 15 g.

Preparation of curd base

Casserole without flour and mango is cooked just as easilyand just like the above dessert. But that such a delicacy is grasped during the heat treatment, it must necessarily add potato starch.

So, for kneading the curd base you needbeat the village eggs with a fork, and then add to them sugar, not very fatty sour cream and cottage cheese. Mixing all components with a spoon, it is necessary to obtain a liquid homogeneous consistency. After that, the curd mixture requires gradually adding the baking powder, vanillin and potato starch. As a result, you should form a more dense mass than was before.

If you want to get more sweet and tastydessert, then in the curd base should definitely add a dark, boneless raisins. To do this, it must be cleaned from debris and, having put in a colander, thoroughly rinse in hot water. Next, dried fruits should be placed in a bowl and pour steep boiling water. In it raisins it is desirable to sustain about half an hour. During this time, the product will swell, and all the filth that has accumulated will leave it. In the end, dried fruits should be rinsed again, but already under cold water. After that, they need to be shaken in a sieve and poured into a curd base, and then mix thoroughly with a large spoon.

We form the product

Curd casserole without flour turns delicious andin the oven, and in the multivark. In the first recipe, we told you about how to prepare such a dessert with the help of the first kitchen unit. Now I want to tell you how you can quickly and easily make a casserole in a multivariate. To do this, its bowl should be abundantly greased with natural butter, and then lay out the whole curd base with raisins.

We bake the product in a multivark

To cook a delicious casserole in ayou should use the baking program. It must be installed immediately after the curd is in the bowl. Bake a homemade dessert in this mode is desirable for 45-50 minutes. During this time, the curd brittle must well grasp and become lush.

Correctly submit curd dessert to the table

After the casserole is cooked inmultivark, it should be opened and wait until the homemade delicacy completely cools. Next, the curd product needs to be moved to the tartar, using a blade for this. Cut the casserole into triangular pieces, they need to be distributed on plates and pour fresh honey (you can syrup, jam or jam).