The name of this pie is associated with the animal zebra,on the skin of which there are characteristic strips of white and black. "Zebra" is a pie, the recipe for kefir is presented in our article. It is made of dough of different colors: white and brown (from cocoa). Baking looks amazing, but it is very easy and fast.
There are many recipes for making this pie: on sour cream, milk or kefir. The latter option and consider below. Very quickly and inexpensively you can make such a pie "Zebra".
A simple recipe for kefir suggests the following sequence of actions:
We present one more recipe of delicious baking "in stripes". Using step by step instructions, you can prepare a large and magnificent pie "Zebra" on kefir.
A step-by-step cooking recipe consists of the following steps:
Eggs in this recipe will replace soft tofu. This so-called soy cottage cheese is a protein-rich product that is made from soybeans. According to the recipe, it is necessary to take 300 g. In addition, you will need kefir (50 ml) and sugar (180 g). These 3 ingredients need to be beaten with a mixer. Then add vanillin (2 tsp), salt and soda (1/2 tsp), baking powder (1 tablespoon) into the dough. Stir the dough and let it "rest" for 5 minutes to allow the ingredients to react with the yogurt. After that, you can mix the flour (250 g) and corn oil (100 ml). Dough should be a consistency like thick paste.
"Zebra" (pie), the recipe for kefir which is presented above, is baked for 50 minutes at 180 degrees. When serving, it can be sprinkled with powder or covered with sweet fondant.
This pie recipe is suitable for multivariate allmanufacturers. For its preparation, the "Baking" mode is applied. The duration of the pie in the multivark is 1 hour. "Zebra" (pie), the recipe for kefir is presented here, after cooling it is covered with chocolate fondant.
Oil the cup of the multivark. Next pour the dough, alternating layers of different colors. After the pie is cooled, you need to cover it with chocolate fondant. To do this, mix sugar and cocoa (1 tablespoon), 50 ml of milk and a tablespoon of butter in a saucepan. Bring to a homogeneous consistency and immediately pour the fondant on the pie until it freezes.
Lovers of experiments in the kitchen likerecipe for pie "Zebra" with apples. For its preparation in a multivarker, it is necessary to knead dough from flour (300 g), warm fat kefir (250 ml), the same amount of sugar, soda (1 teaspoon) and eggs (3 pieces). When the dough is ready, it should be added to the cleaned and cut into small pieces of apple. The cake is baked in the multivark 55 minutes.
Baking can be served for tea or coffee. And you can eat a piece of cake, washing down a glass of fresh yogurt.
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