How to cook delicious pasta

Macaroni like everything. It is, indeed, a tasty and healthy food. If you add to them a variety of ingredients, a dish of pasta can be turned into an exquisite and special. Italians argue that pasta is easy to cook, much harder to cook them well. How tasty to cook pasta? For this you need to own some small secrets.

How to cook delicious pasta

First choose the right store in the storepasta. If they are made of durum wheat, smooth, have a cream color and vitreous on a break, then your choice is correct. Now we will get acquainted with the golden rule: "10-100-1000", which every Italian mistress knows, perhaps. It means: to weld 100 g of pasta, you need to use 1 liter of water and 10 grams of salt. These proportions are considered ideal.

Salt is added to the already boiling water, in no wayThe case is not for macaroni, which are cooked or cooked. Different types of pasta provide for their way of backfilling. Short noodles fall asleep gradually so that it does not stick together. Products coiled in a ball, it is necessary to untangle a large wooden fork. Spaghetti is not to be broken in half, we put them in the water entirely, spreading them out in a fan, and when they are softened, gently press down until it is completely immersed.

Cooking pasta is better at slow boiling and, notcovering the lid. Rinse them with water, after cooking, is not recommended: changing the temperature regime will reduce the content of useful vitamins in the product. Do not mix pasta too often, you will damage them and break them, and do not digest them so as not to get a viscous mess. After you threw the pasta in a colander, just shake them a bit and put them in a warm dish.

How to make delicious pasta, we already know,Now you can make them even better by adding sauces or other products. You should know that the sauce ("the soul" of pasta) is absorbed into the products, enriching their taste. It is necessary to preheat the dish with the sauce prepared in advance.

Tasty pasta, recipe for lovers

There are many variations on the theme: how to cook delicious pasta, adding other ingredients. Mixing the pasta with vegetables, we will saturate the dish with vitamins, iron and calcium. Watering boiled horns with meat sauce - we will strengthen the use of essential amino acids and proteins, vitamins B6 and B12. Having prepared a pasta with fruit - we will fulfill the plan on the use of dietary fibers. We mix it with fat-free cottage cheese - and get a low-calorie, but satisfying dish, with a high content of calcium. We offer some tips on how to make delicious pasta with mushrooms, cheese or onion sauce.

Macaroni "in French"

This dish is prepared quickly and simply. First, cut the onions of medium size and put into a frying pan on the preheated vegetable oil. After fry the onions, spread the bacon (300 g), cut into cubes or strips, add mushrooms (400 g). Pour the cream into the frying pan, add salt and pepper to taste. Boiling the pasta, put them into plates, poured with cooked French sauce.

Macaroni in onion sauce

Delicious onion sauce gives this dishoriginality. Fry onion (700 g) in vegetable oil (6 tablespoons), add sour cream (2 tablespoons). After the sauce seasoned with spices and salt, pour 200-250 g of cheese of hard varieties, grated on a large grater. When the cheese is completely dissolved, pour the pasta with the prepared sauce.

Pasta with cheese

If you are a big fan of cheese, this dish is for you. To make a cheese sauce, you must melt the butter in a saucepan. Then pour the flour in small portions, salt. Stir thoroughly, pour in the milk. After removing the resulting mixture from the fire, pour the grated cheese into it, mix it until it turns into a homogeneous mass. Boiled macaroni put in a mold, pour with sauce, sprinkle with spices, you can grate cheese on top. Bake in preheated oven for about 30 minutes. The dish will need: 400 grams of pasta, 150 grams of butter, 50 grams of hard cheese, 0.5 cups of flour, 1 glass of milk, spices.

Among a variety of recipescooking delicious dishes from pasta, any person will find a favorite. Cook, having fun and enjoying the delicious fruits of your labor! Bon Appetit!