How to make lightly salted cucumbers in a package fast and tasty

Appetizing salted cucumbers - an excellent additionto many dishes, a good snack, as well as a piquant ingredient of salads or even home-made pizza toppings. It's only their cooking takes a lot of time, besides, roll up and salt vegetables for the winter you need to be able to.

For those who want to save time, there areappropriate ways of how to make lightly salted cucumbers - in a package and even without brine. It's fast, and does not require a high level of culinary skills. Preparation of lightly salted cucumbers in a package or without it can be carried out in different ways. Try several recipes and choose among them your favorite.

How to make lightly salted cucumbers in a package

You need a few fresh cucumbers,garlic, basil, dill, pepper, horseradish and other condiments, a tablespoon of salt. Wash the vegetables well and trim the edges. Chop the greens and garlic, put everything in a bag and salt. Shake well for even stirring. Send the dish in the refrigerator for six to eight hours. Still not fast enough? Lightly salted cucumbers in the package can be left at room temperature, then they will be ready for use in three to four hours. You can serve them on the table.

How to make very quick lightly salted cucumber

Take four cucumbers, a couple tablespoons of salt, four tablespoons of vinegar, garlic, dill, basil and pepper.

Slice vegetables with straws or slices, finelycrumble the greens and mix all the ingredients in a bag or pan. Sliced ​​cucumbers are prepared lightning - in a quarter of an hour they will be marinated. Do not pour out the remaining vinegar after seasoning with seasonings, as it may come in handy the next time you cook.

How to make lightly salted cucumbers in a package or jar without brine

If you want to cook vegetables for a long timeterm, use the following method. Take a couple of kilograms of cucumbers, several large bunches of dill and a large salt. Rinse well and dry vegetables, cut the greens. Lay in dense layers in a bag or jar, then pour salt and shake. Before consuming harvested cucumbers you need to soak a little in cool water to get rid of excess salt.

How to make lightly salted cucumbers in a package especially crispy

Take a couple of kilograms of vegetables, one and a half literswater, a couple tablespoons of salt, a teaspoon of sugar and as much 9% of vinegar, a few leaves of cherry and currant, a sheet of horseradish, two heads of garlic, dill. Rinse and peel the cucumbers, divide into cloves garlic and cut them into halves. At the bottom of the package or jar, chop the greens, lay garlic and the rest of the greens, on top of the cucumbers. Add salt and sugar to the water, bring to a boil and let it cool down a bit, then pour the cucumbers with vinegar. Tightly tie or close the workpiece and leave for a couple of days. Not the fastest way to make lightly salted cucumbers in a package, but the product will be incredibly crispy and spicy. As a snack or complement to the garnish, it is difficult to imagine something more appetizing.

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