How to cook marinade for pork ribs?

Perhaps the most beloved part of the pig's carcass, thatused for making different snacks, are ribs. Their popularity is indicated by price accessibility, as well as the ease of preparation, so this product is very often found in the daily menu. Ribs are prepared soups, goulash, second course, they are fried in a pan and grill, pre-marinated. It is in the marinade that the secret to the preparation of fragrant, tender and juicy ribs lies. Today we will talk about how to prepare a marinade for pork ribs, so that they turn out delicious and mouth-watering.

Soy-honey marinade for pork

Ingredients: three tablespoons of honey liquid, two spoons of saucesoy sauce, two tablespoons of Bulgarian pepper paste (chopped sweet pepper, garlic, vinegar, tomato paste and olive oil), as well as one hundred grams of white wine, one spoonful of "Worcester" sauce, one pinch of chili, two cloves of garlic, three tablespoons of oil olive or vegetable.

To cook pork ribs in honeymarinade, they are pre-watered with 1.5 glasses of water with one spoon of honey, mix and leave for a while. In the meantime, start to prepare marinade. To do this, the garlic is cleaned and the teeth are cut in half. In a frying pan, heat olive oil and fry garlic on it. Further all other ingredients are added to it and mixed well. In this marinade, leave the pork ribs for two hours so that they are soaked with all the flavors and have a tender taste after cooking. After a while, the ribs are fried in an oven, periodically pouring a fragrant liquid.

Recipe marinade for ribs of pork

Ingredients: one spoonful of salt, one spoonful of black pepper, three cloves of garlic, one spoon of soy sauce, a small amount of ginger, one spoonful of honey.

Garlic pressed, ginger rubbed on grater, all thisPut in a bowl and add all the other ingredients, mix. Marinade for pork ribs is ready, meat is dropped into it and left for one night, while the tare is taken away to a cold place. After that, the ribs are baked in the oven. The dish is juicy, tender and fragrant.

Marinade with apples for pork

Ingredients: Two onions, two large apples, half a glass of white wine, half a cup of vegetable oil, a spoonful of sugar, one teaspoon of salt, two tablespoons of black pepper peas.

Onions and apples without seeds are rubbed on a fine grater,pepper grind. All the ingredients, except salt, are mixed and put into the mixture of pork ribs, leave them to infuse for twelve hours. Half an hour before the end of the marinating process, the meat is salted. Bake pork ribs in the oven, the marinade can be used as a gravy for watering meat so that it does not burn.

Sweet marinade with herbs for pork

Ingredients: six branches of thyme, twenty-four branches of red basil, four cloves of garlic, two tablespoons of sugar, one lemon, one hundred grams of olive oil.

This marinade for pork ribs is prepared veryjust. To do this, thyme and basil finely chop, chopped garlic, remove lemon peel from the peel and cut it with straw, squeeze out the juice from the pulp. In a separate container, mix greens, lemon juice, zest, sugar and garlic, add olive oil and mix everything well. In this marinade, leave the pork for six hours, after which it is baked.

Marinade "Pesto" for pork ribs

Ingredients: one hundred grams of basil, two cloves of garlic, fifty grams of cedar nuts, one hundred and twenty grams of olive oil.

Marinade for pork ribs for this recipeis prepared as follows: the garlic is ground, placed in a bowl of blender together with nuts and basil leaves and ground until a homogeneous mass is obtained. Gradually add olive oil, salt, pepper and whisk again. In this marinade, the ribs should be fifteen minutes, after which they are cooked at their discretion.

Thai marinade for pork

Ingredients: two tablespoons curry paste, one hundred and fifty grams of yogurt.

This marinade is prepared quite simply and quickly. It is enough just to mix curry paste and natural yogurt. In this mixture, pork ribs are dipped and placed for six hours in a not too cold place. After a while, the ribs are removed and fried or baked in the oven.