The best ice cream recipes for an ice cream maker are what you need in a hot summer!

What else to want in the summer, except for daily bathing insea, sunbathing on the beach and eating fresh berries and fruits? Of course, ice cream! No chocolate and other sweets are compared to this refreshing frozen delicacy on hot sunny days. But here's the trouble: if before the ice cream and ice cream were natural and had the taste of real milk, and berry or fruit ice consisted of really fresh juice, now such a "treasure" is not easy to find. Therefore, leave the search for the ideal store product, and buy a better device for home use. And we'll help you find the best ice cream recipes for an ice cream maker and teach him how to cook.

Perfection of classical taste

First you need to learn how to do the classicPlombir, as it is tasty in itself and can be the basis for other types and tastes of this delicacy. Cooking cream ice cream in a freezer is very simple. You will need such ingredients: 300 grams of milk and cream, 100 grams of regular and 2 teaspoons of vanilla sugar, 4 yolks. Milk-cream mixture bring to a boil over low heat. Yolk, whipped with sugar, gently enter into the creamy mass. Stir and shake everything together again. Brew, grinding the mixture until a homogeneous mass, but not bringing it to a boil. Then remove from heat and cool. Mix the ice cream base with vanilla sugar and load into the ice cream maker.

And the cream ice cream turns ... into chocolate!

Many ice cream recipes for ice cream are basedon the above option. For example, to make a chocolate treat, you just need to add a crumbly chocolate (about 200 grams to 600 grams of liquid mass) into a warm creamy-milk mixture and cook until it dissolves. Then follow the scheme you already know. Coffee lovers will like the following recipe.

Exquisite coffee dessert

Take the same amount of milk and cream, 2 eggsand 200 grams of sugar. The main ingredients of the taste: a teaspoon of cocoa powder and instant coffee (for example, Nescafe), half a cup of vanilla sugar. Cream-milk mass heat, dissolve in it cocoa and coffee, yolks whisk with sugar. Connect all components, mix thoroughly and transfer to the machine. As you can see, cooking ice cream in a freezer is easier than it might seem.

Banana Delight

If you want something unusual, then helpthe fruit will come. Banana though has ceased to be for us exotic, but remained one of favorite because of its paradise aroma and gentle taste. In addition, it is perfectly combined with milk. The most popular are ice cream recipes for a freezer based on banana puree. Take 150 grams of milk, cream and sugar, 300 grams of banana (without peel) and juice of half a lemon. By the way, you can only use cream, if you want the taste to be more saturated. Banana with lemon juice whisk with a blender, add a sachet of vanilla and plain sugar, mix, pour cream with milk, beat again and shift the mixture into the ice cream bowl.

And how to cook correctly?

A few recommendations for those who are newprepares ice cream. It is better to cool the cup from the apparatus (at night) in the freezer. Prepare a sweet delicacy for at least 40 minutes, and then eat soft ice cream or put it in a mold and "house" a couple of hours in the refrigerator compartment. You can use these or create your own ice cream recipes for the ice cream maker. Take for new flavors strawberries, raspberries, melons, citrus juice. You can also add crumbs of cookies, pieces of chocolate, raisins and a few rum (great combination) and other favorite ingredients. Prepare ice cream at home and enjoy its cool and natural taste!