A detailed recipe for an "intelligent" cake - a wonderful puff delicacy

The originality of this dessert is,that during baking, the dough is spontaneously divided into several layers. This amazing process occurs despite the fact that initially the mass was homogeneous. "Clever" cake as it decides how to look ready. The inner separating layer resembles a pudding. The taste of dessert is very gentle. Try to cook, following the detailed instructions given below, a smart cake. The recipe with photo work stages will help you make this amazing dessert. It is very important to observe all secrets and subtleties when working, otherwise the result will be completely different.

The recipe for a smart cake: the necessary ingredients

You will need:

- Eight fresh eggs;

- about half a glass of flour;

- one packet of creamy margarine;

- one liter of milk;

- a bag of vanilla sugar;

- two tables. tablespoons of raw water;

- one and a half glasses of sugar;

- one hundred grams of powdered sugar.

The recipe for a smart cake: the order of cooking

1. Margarine melt and wait until it becomes moderate heat.
2. Milk boil and put cool.
3. Carefully separate the yolks from the proteins. Beat the latter in a very strong foam.
4. Yolks, sugar, water and vanilla mix with a mixer until smooth.
5. Add warm margarine to the mixture.
6. Gradually, in a few receptions enter into the mass of flour, without stopping to stir to eliminate lumps.
7. Pour half of the cooled milk, stir, then pour the rest and whip with whisk.
8. In the resulting liquid dough, put a thickprotein mass. Carefully raise the mixture from the bottom, gently stir, not whipping. Preheat the oven to a temperature of 170-180 degrees.
9. Use a one-piece mold, otherwise the dough canrun out through the slits, as it turns out to be too liquid. The most convenient can be a baking container with a height of five, a width of twenty-five and a length of thirty-five centimeters. Weight does not rise during cooking.
10. Lubricate the form with oil and sprinkle with flour. Pour the dough into it immediately after the final mixing and put in a preheated oven for an hour and a half.
11. The recipe for a smart cake provides complete cooling of the dessert. Cut the pastry into squares and sprinkle sugar powder before serving.

The recipe for a smart cake: Important Secrets

- It is important to carefully separate the proteins from the yolks, without mixing them with each other.

- Do not be embarrassed if, after mixing all the ingredients, small pieces of protein will float over the dough. Do not try to make the mass too homogeneous in consistency.

- The temperature when baking dessert should not be above 175 degrees, otherwise the dough may not exfoliate.

- Do not open the door for the entire cooking time.

- After cooking, allow the product to cool completely without removing it from the mold.

Why can not you get a smart cake? The recipe requires accuracy

It is very important to accurately observe all proportions andproduct ratio. Therefore, if you decide to make a smaller or larger portion of dessert, you must first calculate the required mass of products. Be careful, and the result will surprise everyone with a wonderful taste!