Roll with condensed milk. Recipe with nuts, boiled condensed milk and soufflé

In our interesting article, we will tell you,how to cook a delicious and delicate roll with condensed milk. The recipe for this wonderful treat is quite simple. You can be sure that unexpected guests will appreciate the cooked dessert on its merits and just "shower" you with a lot of compliments on your immense culinary talent.

So, how to cook a delicious roll with condensed milk? Recipe and step-by-step preparation see below.

Delicate and tasty roll with condensed milk

This dessert is suitable for a pleasant friendly tea party, and for a festive table. In order to prepare it, we will need:

- condensed milk - 1 jar;

- eggs - no more than 3 pieces;

- sugar - 50 g;

- flour - 50 g;

- lean oil;

- test baking powder - 1.5 tsp;

- salt - 1/4 tsp.

Preparation of rolls

For the beginning we beat eggs, it is better to do this withusing a specially designed mixer. Beat until the foam appears. After that add all the loose products and continue to mix thoroughly. The dough should be homogeneous and without lumps.

Preheat the oven, grease the baking sheet with leanbutter, pour the finished dough there, spread carefully over the whole surface with a spoon and place the baking tray in the oven for 10-12 minutes at a temperature of 170-180 degrees.

We take the baked cake and immediately lubricate it with condensed milk, roll it into a roll. Do not wait for the cake to cool down, otherwise it will break if it is twisted, and then the desired result can not be achieved.

For impregnating we put our dish in the refrigerator. All! Ready for our roll with condensed milk. The recipe, as you can see, is absolutely uncomplicated. Enjoy your tea party!

Biscuit roll with condensed milk. Recipe with soufflé

It is a very beautiful dish, with an infinitely delicate taste and a stunning aroma. To make it, we will need the following products:

- eggs - 4 pcs. (plus 3 proteins for the filling);

- condensed milk - half a cup;

- sugar (sand) - 120 g;

- granulated sugar - 120 g;

- flour - 75 g;

- starch - 75 g;

- Butter - 50 g;

- gelatin in sheets with taste - 6 pcs .;

- salt;

- vanilla sugar.

How to cook rolls

Separate the proteins from the yolks. Thoroughly beat the latter with 2 tablespoons of warm water. Gradually add half of this sugar and whisk until the mixture thickens. Next, let's do the squirrels. We'll take them with the remaining sugar and salt to a standing foam.

The mixture of proteins is carefully inserted into the yolks, and mixed. Next, combine the starch, flour and add them to our egg mixture. Stirring.

Oven reheat to 220 degrees. Grease the baking tray with vegetable oil and pour in the dough. Distribute it with a spoon on the entire surface and put in the oven for 10 minutes.

Hot biscuit lubricates the souffle abundantly. To make it, we'll whisk the proteins with sugar powder and vanilla. The mixture was put in a water bath for heating. After that, beat the mixture in a mixer until a firm foam. In a separate container, carefully mix the butter and condensed milk. We introduce the resulting mixture into proteins.

Gelatin strips are placed in cold water for 7-8 minutes. Then remove them and dissolve the gelatin in a water bath. We introduce our cream (egg mixture) into gelatin.

Fold the hot cake in a roll and send it to the refrigerator to freeze the cream. That's all, our roll with condensed milk, the recipe of which allows improvisation, is ready. Bon Appetit!

Delicious roll with nuts and condensed milk

This is a fairly simple recipe for a roll with condensed milk. The delicacy is prepared quite quickly, so if on the doorstep guests, and in the fridge is empty, try to make a tasty and beautiful dessert. So, the necessary products:

- flour - 120 g;

- Butter - 100 g;

- Milk - 60 g;

- condensed milk boiled - 1 jar;

- Condensed milk - a half-pan;

- milk chocolate (any) - half-plate;

- eggs - 3 pieces;

- nuts - 10 pieces;

- sugar (sand) - 1 tbsp. l .;

baking powder.

How to cook dessert

Mix the flour and baking powder. Melt 50 g of butter and leave it to the side for cooling. In a separate container we mix eggs, sugar, add condensed milk (not cooked). In the mixture, sprinkle the flour with the baking powder and add the oil there. We mix everything thoroughly. Preheat the oven to 170-180 degrees, grease the baking sheet with lean oil and pour our dough there. We put it in the oven for 10 minutes to bake.

On the hot finished cake we put the boiled condensed milk and distribute it over the entire surface, then sprinkle with a portion of the crushed nuts. We turn into a roll.

Mix the melted chocolate and the remainingbutter until homogeneous. We put the mixture on the finished chilled roll. Sprinkle with the remaining nuts. All! Done! The recipe for a roll with condensed milk is evidently not at all complicated. Enjoy the taste!

It should be noted that such a dessert can be cookedwith different fillings. It can be chocolate, jam, jam, poppy and many others. Therefore, courageously improvise in your kitchen, suddenly you are enclosing "delicious" creative abilities.