How to cook a pie of puff pastry with minced meat: simple and complex recipes

Baking is not just a way to surprise childrendelicacy or guests with some delicious dish. Often, it can provide a family just tasty and quick enough to prepare dinner. For example, pie from puff pastry with minced meat completely replaces meat with garnish, and is prepared with less labor. Especially in the present times, when the ready-made dough is easy to buy at the nearest store.

Interestingly, to work with stuffing experienced culinary experts recommend using frozen dough. Up to the point that those who make the foundation themselves are advised to freeze it.

Only forcemeat

The easiest pie made of puff pastry with minced meat andis prepared elementary, without additional culinary "squats". A pound of ground meat is mixed with chopped cloves of garlic (a couple of pieces is enough) and a bow of onion. In a bowl with him, an egg is hammered, pepper, spices that you like most, and salt are peppered. The mass is again mixed. The packaging of the puff pastry is defrosted; if there are two sheets in it, they are rolled individually, if one - it is divided in half. The lubricated form is lined with one sheet of dough, and it must also cover the sides. Inside the resulting bowl, the filling is uniformly laid out, covered with the second part of the dough, and the edges of the cake are torn. The top is smeared with egg yolk from another egg, and the puff pastry with ground meat is placed in the oven for twenty minutes. The readiness will be obvious: the top of the baking becomes golden brown.

Cake with minced meat and mushrooms

You can not just be limited to the meat component. Everyone knows perfectly well that any meat is perfectly combined with vegetables. So in a pie of puff pastry with minced meat, you can safely add, for example, mushrooms. Try to cook it with this recipe.

A small piece of bacon, 100 grams of grams,it is cut by strips. 300 g of boletus (can be replaced with Polish or other forest mushrooms, but not champignons), two bell peppers and a bulb are finely chopped. On the fat, drowned from bacon, onions are browned, after which mushrooms with pepper are added to it. All components are extinguished, until excess water leaves, and the mushrooms do not acquire a cute brownish hue. In 400 grams of minced meat, two eggs are hammered, a tablespoon of favorite tomato sauce and half-hour - very sharp, like "Tabasco". After mixing, add mushrooms, salt, oregano and pepper. A polylogram of the puff pastry is divided into two parts, a closed cake is formed, a hole is made in the "lid", through which steam will leave, and into the oven. At 180 degrees pie from puff pastry with minced meat and mushrooms will stay in it for about 50 minutes.

Filling with minced meat and potatoes

One of the most successful for unsweetened baking! The subtlety lies in the fact that it is better to put not chopped but finely chopped meat into a puff pastry pie with minced meat and potatoes. On the rolled out dough layer, laid out in the form, first put thin slices of raw potatoes, which are salted and peppered. On top of the pounded onion, and already on it - minced, flavored at its discretion. The cake is closed, the edges are carefully piled, a hole is made for the steam to escape, the top is smeared with yolk or cream and into the oven. How much your puff pastry with minced meat and potatoes will stay in it, depends on the size of the form and the amount of filling. Approximately - 50 minutes.

Varied Filling

If to you already some have become boring the usual pie frompuff pastry with minced meat, the recipe can be enriched with additional ingredients. Take half a kilo of Savoy cabbage, sort it out into leaves, cut with squares and blanch slightly. The chopped onion is fried in sunflower oil, cubes of 150 g of bacon and 350 mince are added (again not ground, but chopped). Five minutes all together fried, then mixed with cubes of four boiled potatoes and cabbage. All the filling is distributed according to the test, laid out in the mold, and filled with a mixture of an incomplete glass of sour cream, 100 g grated cheese and two eggs. Since this is an open pie made of puff pastry with minced meat, it will burn less than half an hour.

A solid recipe for multivarkers

Cooking in it is quite easy to bake, in thisalready convinced those who have at least a month own such an apparatus. There is one trick to getting a cooked pie out of puff pastry with minced meat in a multivarquet: the bowl is laid with a cross stitch of food parchment. Lifting the tapes by the tips, the baking is removed from the bowl, without violating its shape.

To bake it took less time, cutOnion and 300 g of champignons are pre-fried; the same is done with a third kilogram of salted and seasoned minced meat. The formation of a pie is no different from the process of preparing it for an oven. When it is ready for baking, the multivarker enters the baking mode with the lid closed, but the open valve - the pressure here is useless. Half an hour later, the cake is taken out, turned over, and the machine is started at the same time in the same mode. If you are not too lazy to turn over, your puff pastry with minced meat on all sides will turn rosy, and the filling will definitely be baked.