A simple and affordable recipe for "Margarita" pizza

Dishes of Italian cuisine have always been enjoyedgreat demand in cafes and restaurants. The most famous of these is pizza. "Margarita", whose Italian recipe has come to our country practically without any significant deviations from the original, is prepared simply and quickly enough. Therefore, it is quite possible to bake it if desired and at home. Only you need to comply with all the subtleties of the formula.

In order to prepare a dough, you will needolive oil in the amount of 2 table. spoons, a quarter of a liter of water, 1 teaspoon of sugar, as much salt, about 3 glasses of wheat flour, and a bag of dry yeast (11 g). Pizza Margarita, the recipe of which will be described below, can be made on a thin or lush basis. Everything depends on your preferences.

Next, we list the products thatwill be needed for the preparation of the filling. First of all, pay attention to the tomatoes. They need a bit (2 pieces). But both tomatoes should not be too soft. Otherwise, they can literally spread out on the pizza. Cheese take only mozzarella and parmesan. They are ideal for such a dish. Recipe for "Margarita" pizza does not provide a different option. In addition, it is also necessary to take fresh basil (a couple of grams) and olive oil (2 tablespoons will be enough).

That the dish did not turn out to be fresh, but acquired as a result of special notes in taste

and flavor, use seasoning. It is recommended to add half a teaspoon oregano, tomato sauce (6 table spoons), as well as dry basil (1/2 tsp).

Recipe for "Margarita" pizza begins withcooking dough. To do this, take a deep bowl, pour a little warm water, add sugar and salt. Yeast should be mixed with pre-sifted flour and also poured into a container. This should be done gradually and in small portions, while constantly stirring, so as not to form lumps. The dough should be quite dense and elastic. First it is recommended to mix the mass with a spoon, and then only with hands. To prevent the dough from sticking to your hands, use flour.

This recipe for "Margarita" pizza provides for the preparation of a smooth and quite lush base. To make the dough elastic and good in the future

was rolled by hands, at the end of its preparationbe sure to add olive oil. This delicacy is enjoyed by all experienced chefs in restaurants. Put the dough in a bowl, cover and let it brew for a couple of hours. During this time the mass should be markedly added in volume at the expense of yeast.

The present dough should be divided in half. This recipe "margarita" pizza is designed immediately for the preparation of two products. Stretch the dough gently in the form of a circle with your hands. Do not use a rolling pin. Always lubricate the surface with olive oil. In this case, the juicy filling will not make the base sodden. On top of the oil, you can grease the dough with a small amount of tomato sauce. Next, it is necessary to grate the Parmesan cheese finely. Above is laid out oregano and dried basil.

Mozzarella and tomatoes are cut whenever possiblethin circles. They need to alternate on the surface of the pizza. Bake the dish only 15 minutes in the oven, heated to 220 degrees. A few minutes before the preparation is recommended to add a few fresh slices of mozzarella. As soon as they melt, the pizza can be taken out, decorated with fresh basil and served to the table.

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