How is pasta made with salmon in cream sauce?

In Italy, all kinds of pasta are calledpaste. This word comes from the Latin "dough". Some of our compatriots continue to call such products macaroni. However, pasta is not exactly pasta. First of all, it is a very tasty dish, fragrant, juicy, seasoned with spices and sauce. Many pasta with salmon in creamy sauce continues to be associated with restaurant food. But why not try to make it yourself? Many options are very easy to prepare and consist of available products. And this is a worthy alternative to traditional pasta in the Navy. Below we will tell you how to prepare a pasta with salmon in a creamy sauce.

For four servings, we need a filletSalmon (300-350 grams), half a liter of twenty-percent cream, one clove of garlic, a quarter of a glass of white dry wine, 50 grams of cheese, salt, ground black pepper, Provence herbs, vegetable oil and pasta. You can experiment and make fettuccine with salmon in a creamy sauce. In Italy, a huge number of varieties of pasta. Each species has its own nomenclatural name and is considered a separate dish. If you could not find fetuchini, then you can make spaghetti with salmon in a creamy sauce.

So, boil the paste, adhering to the time,indicated on the package. Drain the water, add two tablespoons of vegetable oil (better, of course, take the olive), mix and forget for a while. We will cut the fillet of salmon into small cubes (about one and a half to one and a half centimeters).

Be sure to cut the skin with the fillet. Slightly salted and peppered. Heat the oil in a frying pan and fry the garlic. When the tooth begins to brown, carefully remove and discard. So, we got a fragrant garlic oil, in which we will fry fish. It is very important that the pieces only change their color. In any case, do not overcook, and make sure that the salmon is not burnt. Add the wine and leave it for two or three minutes until the alcohol evaporates. Then add cream, olive grass. It is important not to overdo it, so that the spices do not interrupt the taste of the main products. Gently stirring, bring to a boil and keep on a small fire for two to three minutes. At the very end, add grated Parmesan, mix, so that no lumps are formed. We cook a few more minutes and try. If there is not enough salt, you can add a little. Got a delicious sauce with pieces of red fish! As you can see, it is very easy and quick to make pasta with salmon in a creamy sauce.

Observing all the rules for preparing thisItalian pasta, it is now necessary to add the pasta to the resulting sauce, stir them and allow to boil. Thus, the paste is impregnated with the sauce. Only after this should be served on the table. But, unfortunately, it is not always possible to cook just before serving. In this case, do not mix everything, since the paste will lose elasticity and get wet. Separate pasta with salmon in a creamy sauce can be stored in the refrigerator until the next day. Bon Appetit!

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