Detailed recipe for Charlotte classic with apples

Recipe for charlotte classic with apples knowsalmost every cook. After all, such a simple, but very tasty cake is the most popular dessert, in which fresh fruit is used. It is worth mentioning that the total cooking time of this sweet dish is about an hour and a half.

Step-by-step recipe for Charlotte classic with apples

Essential ingredients for the base:

• a dining room of soda - 1 dessert spoon;
• apple vinegar to quench soda - 1 dessert spoon;
• sand sugar - 1 glass (if desired, you can slightly more);
• eggs large chicken - 3-4 pcs .;
• white wheat flour - 1 glass;
• odorless vegetable oil - for lubricating dishes;
• apples ripe red or green - 4 pcs.

Preparation of the basis

The recipe for charlotte classic with apples requirescareful mixing of biscuit dough. After all, if you do not follow the rules for preparing a sweet base, then the pie will not turn out as fluffy and soft as we would like. Thus, it is required to break the chicken eggs, and then to separate the yolks and squirrels, laying them on different dishes. After that, add sugar to the yolks and mash them with a fork. Also chant the cooled proteins until a lush and thick foam appears. Then both components must be combined and sprinkled with wheat flour. In the end, you should get a viscous and semi-liquid dough.

Also a recipe for Charlotte classic with applesRequires the use of a slaked canteen. After all, without it, the base will not rise properly, which means that the cake will not turn out to be very lush and tasty.

Preparation of fruit

The recipe for Charlotte with apples classic requiresuse only hard and sweet fruit. They should be well washed, then cleaned of the seed box and thinly peeled. After that, apples are required to be chopped into thin slices. To ensure that they are not blackened in the air, it is desirable to treat them immediately before laying the dough in the dishes.

Forming a sweet dish

Classic apple charlotte is baked inoven in a special split form. It should be collected, lightly heated and greased with vegetable oil. Further to the bottom of the dishes it is required to lay out ½ part of the sliced ​​apples beautifully, and then pour out all the dough and cover it again with chopped fruits.

Heat treatment of dessert

To make the dough well up in the processbaking, it should be placed in a strongly heated oven. It is worth noting that the cake from the biscuit base with apples will be fully ready for use only after 60 minutes. After the dough is baked and becomes rosy, it needs to be taken out of the mold with a spatula and placed on the cake pot.

How to serve dessert to the table correctly

Biscuit cake with apples should be presentedguests in a chopped condition in the cooled state. For beauty, such a sweet product can be sprinkled with powdered sugar or covered with chocolate glaze. Also to the charlotte it is recommended to serve a strong hot tea with milk.