Turkey with prunes

The meat of the turkey is very useful, especially to people,who are on a diet. It contains very little fat, it contains a harmonious content of various fatty acids and a small amount of cholesterol. It is easily digested and gives an early sense of satiety.

In day it is enough to use 150 g of turkey toreplenish 23% of iron reserves and forget about anemia. At the same time, the daily requirement of the human body in zinc will be satisfied, and he is responsible for the beauty of the skin and the immune system.

A turkey with prunes is able to decorate any festive table.

We advise you to bake a turkey with prunes in your sleeve.

You will need:

• turkey carcass;
• 200 g butter butter;
• a glass of prunes without pits;
• a tablespoon of salt;
• a teaspoon of pepper.

First, pour the prunes with boiled hot water, so that it softens a little. You need to drain the water, dry the prunes slightly.

Oil freeze in the refrigerator so that it is easily cut into pieces.

Wash the turkey and dry it with a paper towel, remove excess moisture from it.

Mix salt and pepper in a plate.

Then, with a sharp knife, cut the turkey pulp 3 cm deep (so that prunes and a piece of butter fit in). There should be as many cuts as you have prunes.

Then in each incision it is necessary to put firsta small slice of butter, then prune berry into a mixture of pepper and salt and put after the oil. Likewise, all the carcass of the turkey should be stuffed, until all the butter and prunes are consumed.

Puked with prunes and turkey butterput in the sleeve for baking, cut it off and tighten with clips on both sides (or tie thick threads). In the sleeve with a thick needle, we make several punctures on top.

Then a turkey with prunes is put on a baking sheet in an oven, heated to 200C, and baked for about an hour and a half.

Then the baking tray should be removed from the oven,gently cut the sleeve from above with a cross. The ends of the cut must be moved aside. This procedure should be done very carefully, because there is a vapor inside the sleeve, which can burn your hands badly.

Again, put the baking sheet with the bird in the oven, so that it is well browned.

Ready-baked turkey is pulled out of the sleeve, shifted to a large dish and served on a festive table.

However, this, of course, is not the only recipe for how a turkey with prunes is cooked in the oven. You can make a very original and tasty dish according to the following recipe.

You will need:

• 1 turkey;
• half a kilogram of carrots;
• a piece of pig skin;
• smoked bacon;
• 250 g of prunes;
• 100 g of small onions;
• 2 tbsp. spoons of cognac;
• 50 g of butter;
• a glass of white wine;
• fat;
• a spoon of vegetable oil;
• greens, pepper, salt.

From prunes it is required to pull out bones andpour it with white wine. Leave the mixture for two hours. At this time, you should cut the brisket, carrots, clean small bulbs. The meat of the turkey should be rolled up in such a way that a regular, elongated shape is obtained. On both sides put thin slices of fat and tie up the whole design with a thread.

Fry first a turkey, then a brisket. Now we must put both in the oven.

At this time, you should warm up the cognac. It must be set on fire and poured on a burning turkey, around which it is necessary to disintegrate carrots and onions. In addition, the dish is required to salt, pepper, put the remaining pieces of butter on the turkey from above. Cover the frypot with a lid and place on a stove.

After a while in the brazier to put porkskin, previously cut into two halves and rolled into a roll, add prunes and greens. Then we fill it with wine and pour half a glass of water. Turkey with prunes put again in the oven for an average fire for 40 minutes.

Before you serve this dish on the table, do not forget to remove the thread from the turkey.

Decorate your amazing product with onions and greens. We are sure that the guests will be delighted with this French cuisine.

If this recipe seems to you very difficult, then prepare a roll of turkey with prunes

You will need:

• 700 g of turkey breast meat;
• 15 large prunes;
• half a teaspoon of salt;
• pinch of paprika;
• a little dry garlic;
• 12 g of gelatin.

The fillets should be washed, dried, a littlecut and unfold. Cover the turkey food film and carefully discourage culinary wooden hammer. In the bowl, mix garlic, salt and paprika. Grate the meat with this mixture on both sides. Then, on the one hand, fill with gelatin, put the washed prunes in two rows on the edge and tighten the meat. The resulting roll wrapped with twine, then wrap it in foil and put marinade in the fridge for 2 hours (it can be longer).

Then bake the roll in the oven for 70 minutes attemperature 180C. Ready-made roll should be cooled and put in the refrigerator. Then remove the foil. Roll cut into pieces, decorate with greens and serve to the table.

So, you are convinced that a turkey with prunes is prepared quite simply? So why not please relatives and friends with a dish from this tasty and useful bird.

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