Blackberry Stavrida: cooking recipes
Stavrida the Black Sea is a wonderful fish, from which you can prepare a lot of festive and everyday dishes. In this article we want to offer a number of the most popular recipes.
Ear of horse mackerel: ingredients
If you bought a good fish, then from ityou must certainly prepare an ear. For such purposes, the Black Sea horse mackerel is quite suitable. Recipes cooking with such a fish are so simple that even an inexperienced mistress can cope with them.
It should be noted that the ear is made from the most common ingredients, but it turns out very tasty.
Ingredients:
- One and a half liters of water.
- Stavrida - 0.8 kg.
- Potatoes - 5 pieces.
- One carrot.
- Pepper fragrant.
- One onion.
- Black pepper.
- Greens (dill, parsley, coriander).
- Butter - 20 grams.
- Bay leaf.
Preparing soup
Fish must be cleaned of the entrails andbones, removing the spine. We cut it into portions. In a saucepan pour half a liter of water, bring to a boil, Yu then add the tail, head and ridge. Next, put pepper fragrant, black, one onion head and bay leaf. We cook it for about twenty minutes, and then filter it. Potatoes cut into cubes and add to the broth.
Meanwhile, lightly fry on vegetableoil finely chopped carrots. In the broth we send the portioned fish pieces, carrots and bring to a boil. Do not forget to remove the foam. Reduce fire, add salt and continue on a small fire continue to cook for another twenty minutes. We do not cover the pan with a lid. It is not worth stirring the ear, as it is possible to break the integrity of fish pieces. A few minutes before the end of cooking, you need to add oil, this will add fat to the ear. When serving the soup on the table, sprinkle it with fresh herbs and allow a couple of minutes to stand.
Fried horse mackerel
Stavrida Black Sea is good in fried form. If you do not know how to cook it, we will share a recipe with you. Stavrida Black Sea, as a rule, has small sizes, and therefore is fried rather quickly. The main rule is a good cleaning of fish. As a side dish, you can serve potatoes, rice, and a salad.
Ingredients:
- Salt.
- Stavrida - 1,5 kg.
- Half a cup of flour.
- Vegetable oil for frying.
The bought fish should be carefully cleaned and gutted, then rinsed and seasoned. Leave her to lie down for a while, so that the salt penetrates into the meat.
Next we put a frying pan on the fire, pour oil andlet's warm up. Each fish piece is rolled in flour and put in a frying pan. The fish is fried from all sides until a golden crust appears. We put the finished pieces on a paper towel, so that the excess oil is gone. That's all, the Black Sea horse is ready.
Baked fish
Thinking over the question of how to cook horse mackerelBlack Sea, do not forget that, like any fish, it can be baked. This variant of cooking is perhaps the simplest. If you bought a lot of fish, then cook it for a side dish is not worth it, serve horse mackerel as a separate dish with lemon and olives or with a salad of vegetables.
Ingredients:
- Stavrida - 1,5 kg.
- Salt.
- Refined oil.
- Seasonings to fish.
- One lemon.
- Rosemary is one branch.
We clean the fish, mine, we cut off the head and take it outinsides. Then salt, sprinkle with spices and sprinkle with lemon juice. Next, the pan is covered with parchment, greased with oil, we spread out pieces of fish and sprinkle with rosemary. Bake in the oven for twenty minutes at a temperature of two hundred degrees.
Soup of horse mackerel
Black Sea Stavrida (recipes proposedus, very simple) - good fish. It prepares wonderful first dishes. Earlier we have figured out how the ear prepares. Now I want to suggest a recipe for soup. Yes Yes! It was soup with horse mackerel. It turns out tasty and satisfying. This dish is taken from Bulgarian cuisine.
For cooking, the simplest foods will be needed.
Ingredients:
- Canned tomatoes - 0,7 kg.
- Two or three horse mackers.
- One onion.
- Garlic.
- One carrot
- Potatoes - 4-5 pieces.
- Spices, salt, vegetable oil.
Stavridu defrost, my. Clean all vegetables for soup. Onions, carrots cut and open the jar with tomatoes. Next, pieces of fish should be boiled in a small amount of salted water. Add a branch of parsley to the broth and cook for about ten minutes, then take out the fish and let it drain. Meanwhile, in a frying pan fry onions with carrots. Then add the canned tomatoes with the juice, stew all the vegetables for another twenty minutes.
Meat of the horse mackerel is separated from the bones and we tear itsmall parts. Now we put fish pieces, stewed vegetables, potatoes into fish broth. Cook the soup for thirty minutes on a slow fire. A couple of minutes before the readiness to add greens, garlic and spices. The soup is ready!
For this dish is to use the Bulgarian seasonings, they are well combined with fish and give a wonderful flavor.
Salad with horse mackerel
Stavrida the Black Sea (photo is given in the article)good for salads. The famous "Mimosa", as a rule, is cooked during the New Year holidays, but nobody prevents to prepare such a salad at any other time, especially since it is quite easy to make it.
However, our recipe is slightly different from the classical version. We will not use onions and potatoes, but replace them with onion and rice.
Ingredients:
- Stavrida canned or hot smoked - 300 grams.
- Half a glass of rice.
- Five eggs.
- Green onions.
- Four carrots.
- Salt.
- Black pepper (ground).
- Mayonnaise is a pack.
Prepare all the ingredients by boiling them. If you use canned horseradish for cooking, then it must be kneaded with a fork. In the event that the fish is smoked, it should be cleaned and divided into small pieces.
Take a deep salad bowl, smear its bottommayonnaise and lay out the rice on top, which also needs to be smeared. Next, we put fish on top, a layer of greens on it, do not forget to spread every layer with mayonnaise. Then top everything with sprinkled grated squirrels, and on them spread the crushed boiled carrots. When all layers are laid, smeared with mayonnaise, sprinkled with pepper, you can decorate the salad with grated yolks on top. Then we send the dish to the fridge so that all the layers are soaked.
Instead of an afterword
In this article, we have given only the most basicoptions for the preparation of the Black Sea horse mackerel. In fact, there are many recipes. If you have never eaten this fish, try one of the dishes suggested by us, perhaps you will become a fan of horse mackerel.
</ p>
