A simple recipe for cooking pork in the oven.

Pork is considered one of the most delicious andfast food in cooking. It is quickly fried both in oil and without it. Removing fat, we get the most lean meat. For roasting and frying, it is best to take premium meat: ham, brisket or loin.

Pork perfectly matches with any fruit,nuts and honey. Serving a dish from it is recommended with mustard, sweet sauces and fresh herbs. It is good to combine pork with vegetables, especially if they are put out together. From drinks, white and red wine, as well as beer with pickles are more suitable for such a dish. Try the recipe for cooking pork in the oven, which will certainly be to your liking and will decorate the festive table.

The recipe for cooking pork in the oven "Under a fur coat"

Necessary ingredients: half a kilogram of fresh pork pulp, onions, two potatoes, a piece of hard cheese, mayonnaise, pepper, a little salt.

Preparation: my meat and cut it randomly into pieces. We take a baking sheet, grease its surface with vegetable oil, lay out the pieces, sprinkle with pepper and salt.

Onions are cleaned, thinly shredded by half rings andlay out on top of meat. We peel potatoes, mine and three on a grater. Drain excess juice, salt, add mayonnaise, mix well and spread evenly on top of the onion. You need to give the potatoes a flat surface and sprinkle with grated cheese. Turn on the oven, cover the baking sheet with foil (lid) and bake until the meat is ready.

If you want the meat to turn out juicier, thenadd a little boiled water to the baking sheet. A few minutes before the readiness, remove the foil to make a tasty and crispy cheese crust. This is not a complicated recipe for cooking pork in the oven - a fairly popular dish that is suitable for both a holiday and a family dinner.

Schnitzel of pork in the oven

The dish is cooked fairly quickly, has a tender taste and aroma.

Schnitzel is a very simple recipe for cooking pork in the oven, in which you do not need to beat it.

To make it, you will need: 300 grams of meat, onions, three medium tomatoes, a slice of hard cheese, vegetable oil, a little salt, pepper.

Preparation: meat is well washed, cut into plates, carefully rub each piece with salt and sprinkle with pepper. Fry in oil on both sides.

My tomatoes, cut into medium cubes and fry in a frying pan, where meat was roasted.

Cheese finely rubbed on a grater.

We take the widest dish, we spread on it fried meat, we put tomatoes on top and sprinkle with grated cheese. If desired, you can add tomato sauce.

Schnitzel is ready!

Pilaf from pork in the oven

Necessary products: half a kilogram of meat, two glasses of white long rice, onions, large carrots, vegetable oil, bay leaf, spices and salt.

Preparation: Rice is cleaned, thoroughly washed, put in a fire-resistant dish, sprinkled with spices, add bay leaf, pour rice completely with water and put in a preheated oven, setting the average temperature.

While the rice is cooked in the oven, we will take care of the meat. We wash it, cut it into pieces, sprinkle with pepper and salt.

Carrots are cleaned and rubbed on the largest grater.

Cut the onion into cubes.

We put a frying pan on the fire, add the vegetable oil and fry the pork first, then lay the onions and carrots.

At this time our rice was ready. We take it from the oven, mix it well, lay out meat and vegetables, salt it, mix it again, pour a little water and put it back in the oven. We keep the pilaf in the oven until it is ready, closing it with a lid.

Enjoy your meal!