Homemade pie from corn flour: recipes

Any homemade cakes are much more deliciousand is more useful than store analogs. A special interest in domestic housewives is a pie from corn flour. Recipes with photos of similar desserts will be presented in today's article.

Variant with apples

Baking, prepared in the manner described below,turns out to be extraordinarily tender and fragrant. In its composition there are no chicken eggs, so it can even be eaten by allergy sufferers. Due to this feature, this dessert can be served not only for evening tea, but also for the arrival of guests. To bake a homemade cake of corn flour with apples, stock up on all the required products in advance. In this case, you will need:

A couple of glasses of corn flour.
A teaspoon of soda.
Half a glass of sugar.
Six large ripe apples.
A third of a teaspoon of ground cinnamon.
Two hundred milliliters of apple juice.

In addition, in your kitchen there should be a little table salt, lean oil and powdered sugar.

Process description

In one deep tank, all looseingredients and mix well. The fourth part of the total amount of the obtained mass is laid out in a mold, the bottom of which is lined with parchment paper and lubricated with lean oil. Two cleaned and rubbed apples are placed on top. Layers alternate several times. The filled form is sent to the oven. Bake a future cake of cornmeal with apples (without eggs) at one hundred and eighty degrees.

After twenty minutes it is taken out of the oven,poured with fruit juice and returned back for the same amount of time. After that, it is cooled to room temperature and sent to the refrigerator. After eight hours, the dessert is sprinkled with sugar powder, cut into portions and served for tea.

Option with cottage cheese

This is a very simple, but surprisingly delicious piefrom corn flour. It contains cottage cheese and an orange. It is these ingredients that give the finished baking a nice delicate aroma and a bright shade. To pamper your family with such an unusual homemade dessert, go to the nearest store beforehand and buy all the necessary products. This time in your arsenal should be:

250 grams of fresh cottage cheese.
3 raw eggs.
For 200 grams of sugar and corn flour.
A quarter of a pack of butter.
One lemon and one orange.
90 grams of flour.
50 milliliters of sour cream.
2/3 teaspoon of soda.
A couple of pinch of common salt.

Sequencing

To make a delicious and airy pie ofcorn flour, you must strictly adhere to the recommended technology. First of all, you should do curd. It is passed through a meat grinder or grinded through a sieve, and then combined with melted butter and sour cream. Everything is mixed well, trying to achieve maximum uniformity. Then add 150 grams of sugar to the resulting mass and rub again with a fork.

pie from corn flour with apples without eggs

Then in the future the dough is sent a tablespoonorange peel. And then they start serially introducing raw eggs. Immediately after this, 100 milliliters of lemon-orange juice, soda, table salt and two kinds of sifted flour are added to the curd mass.

Completely finished dough spread in the form, the bottomand the walls of which are lubricated with lean oil, and placed in the oven. Bake a fragrant home made pie from corn flour and cottage cheese at 180 degrees for about 40 minutes. After that, it is taken out of the oven and poured with a syrup brewed from 100 milliliters of lemon-orange juice and 50 grams of granulated sugar. This dessert is equally good in both warm and cold.

Variant with pumpkin and apples

This nourishing and delicate pastry with a pleasant spicyaroma will be a pleasant addition to family tea drinking. Her unusual taste is sure to please your family, and they will often ask you to make them a homemade pie from corn flour. To prepare this dessert, you will need:

90 grams of sugar.
A large ripe apple.
200 grams of pumpkin pulp.
A tablespoon of home-made cream of high fat content.
80 grams of cornmeal.
Egg.
Half a teaspoon of baking powder.

Among other things, you need 20 grams lean oil and ground cinnamon. It is thanks to this spice that you will get a fragrant dessert.

How to cook a pie from corn flour: a recipe with a photo (step by step)

In the oven you can quickly bake a delicious and fragrant dessert. This pie consists of pumpkin dough, apple slices and caramel sauce. Therefore, the process of its preparation can be conditionally divided into several stages.

Step. № 1. The first thing you need to do is create caramel. To do this, put in a saucepan fifty grams of sugar and place it on a plate. When the sweet grains completely melt and acquire a beautiful amber tint, cream is added to the dishes and gently stirred until homogeneous.

Step # 2. Caramel, prepared by this method, is poured onto the bottom of the form lined with parchment. On top, peeled and cut into thin slices apples and cleaned to the side.

Step # 3. Now it's time to do the test. Pumpkin is cut into small pieces and crushed with a blender. In the resulting mashed potatoes add ground cinnamon, raw egg and forty grams of granulated sugar. Once again, whisk thoroughly, and then combine with baking powder and corn flour. At the final stage, the vegetable oil is poured into the dough and mixed.

Step # 4. Formed a homogeneous mass, resembling thick sour cream, spread on top of apples. Immediately after this, the shape with the future cake is placed in the oven. Bake a dessert at two hundred degrees for about half an hour.