Festive dish "Sudak in the oven"

If you still hesitate, what is the main dishsubmit to the festive table, so it does not devastate your family budget, then the most profitable decision will be a pike perch. Fish in the oven is cooked along with a side dish - boiled rice. On the dish, it looks delicious. The rice slide is surrounded by slices of fish, and everything is poured with sauce, where the tenderness of the cream intertwined with a thin note of white wine.

Mmm, you lick your fingers. But let's cook. For this meal it is necessary to stock up 600-800 grams of fillet of pike perch.

Separately, cook crumbly rice porridge froma glass of cereals. To pike in the oven turned delicious, you must first slightly marinate it. To do this, from one lemon squeezed into a bowl of juice. Mix it with a pinch of salt and black pepper. In this marinade, put our fillets without skin and leave to soak for a quarter of an hour. Bulb finely shinkuem and passeruem on butter 2-3 minutes. When the onion is browned, add the boiled rice. Solim, pepper and pour on half a glass of white wine and fatty cream.

Turn the oven on 190 degrees. Deep frying pan without handle (so that it fits into the oven) is lubricated with oil. We take the fish from the marinade and lay it around the edges. In the center, we fill the rice with the sauce. Bake pike in the oven for about a quarter of an hour, and then turn off the fire. But the door is not opened for another 10 minutes, so that the fish has reached the readiness of residual heat.

While zander is baking in the oven, do not waste timefor nothing. Make the sauce. In another frying pan, we dissolve three tablespoons of butter, pour half a glass of white wine. Season with salt, saffron (or turmeric), black pepper. Stirring, stew until the liquid is reduced in volume by half. Then pour in a glass of cream and stew for about five minutes. Three on a fine grater 50 grams of hard cheese. We take the fish from the oven, put it on a dish. It is desirable in the same way as it was placed in a frying pan: rice in the middle, pike-perch in a circle. Pour sauce, sprinkle with cheese and immediately served to the table.

Sudak in the oven can be cooked not with rice, but withmushrooms, for example, with champignons. To do this, the fish must first be lightly baked for about 10 minutes. Mushroom plates (about 100-200 grams) are mixed with a shredded onion, pepper and salt. We pour two spoons of water into the frying pan and mushrooms for about 10 minutes. We take the pikeperch from the oven, cover it with a "blanket" from the mushroom mass, pour a glass of sour cream and sprinkle it with grated cheese. After this, we return to the oven for another 5-10 minutes, until a ruddy crust appears on the "cap".

Pike perch in the oven is completely cooked for a fewother principle. We make a cut along the back of the fish, take out the skeleton and the insides, but so that the peritoneum remains intact. We rub the carcass with salt, pepper, sprinkle with lemon juice. Separately in vegetable oil fry until golden crust diced potatoes. Mix it with finely chopped green dill and garlic. This mass of stuffed pike perch. We split the edges of the fish back with toothpicks and bake for half an hour in the oven until cooked. The prepared dish is decorated with lettuce and olives.

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