Hawaiian pizza - there is much to learn

Pizza came to our house unexpectedly quickly. She brought a free atmosphere of friendly ease in the seating and painfully familiar and native - pride in pies. After all, some types of pizza are no different from Russian caravans. Hawaiian pizza is an unusual way of using products that are well known to us.

Pizza is a dish of Italian cuisine, whichIt has spread on all continents due to its rapid preparation, as well as a combination of all kinds of ingredients for the filling. Each gourmet can find a filling to taste: olives and champignons, tomatoes and sausages, eggplant and pepper. And also maybe a different sauce accompaniment to it: white sauce, garlic, soy, tomato and many others. The main advantage - fast cooking time (about 15 minutes) - makes it irreplaceable for spontaneously generated activities. It is thanks to the topping and the Hawaiian pizza has emerged as a new species.

Pizza for Russian has become a symbol of the West andtreats for the company. After all, it is this dish that the youth enjoys an unprecedented popularity. In America, pizza is sold everywhere, and even acquired a certain national flavor. Pizzerias and home delivery services have become very developed here.

Unlike classical, Hawaiian pizza canbe with thick and thin cakes. It implies a certain composition of the filling. Therefore, to prepare Hawaiian pizza, you must stock up on bacon or ham. And also should have pineapples preserved, tomato sauce or pasta, mayonnaise, cheese (in the original there should be mozzarella, but you can take any rennet of solid varieties). Hawaiian pizza from any modifications in the filling its taste and aroma will not lose.

To make pizza of this kind you willthe following simple components are necessary: ​​wheat flour - about 300 grams, baking yeast - one briquettes (50 grams), vegetable oil (preferably olive) - 30 grams, salt, water - 250 ml. Yeast must be diluted in water at a temperature of 30-35 ° C, mashing with a fork until a uniform gruel. Then they need to be put in a warm place, but not near an open fire, to activate the work of yeast fungi. After 10-15 minutes, when the process of intense gas formation begins (and this is evident from the bursting bubbles), we begin to prepare the dough for pizza. To do this, we pour warm water into the flour sieved through a sieve, add "yeast", yeast, salt, vegetable oil. We knead this mass to a homogeneous state. Leave the dough for 10 minutes to ripen, wait until it rises. Then roll it on parchment paper in a layer no more than 0.5 cm thick. In the classical variation, pizza is, of course, round in shape, but for home-made meals its content is still more important, so boldly knead the dough by the size of the baking tray.

The ham (or smoked bacon) is cut into smallcubes, merge the juice from the canned pineapple and grind them. Layer of the dough is smeared with tomato sauce (if we use tomato paste, then we add black sharp pepper to it for intensity of taste qualities), spread the first layer of cut ham, sprinkle with canned pineapple, and then cover it with grated cheese. If desired, the top Hawaiian pizza can be watered with mayonnaise.

We put the pan in a preheated oven and bake at a temperature of 250-270 ° C for 10-13 minutes.

Pizza is served to the table in a hot form, cut into portioned triangular pieces. For breakfast, it can be served cold as a cold snack.

Hawaiian pizza is popular in Europe, Australia, Scandinavia and the West of the USA, however, even so, it may not be known on the Hawaiian Islands.