Step by step recipe cookies - the most simple and delicious

The recipe for a cookie (the simplest) can include completely different ingredients. Today we will consider in detail how to make a tasty and sandy dessert from running and inexpensive products.

The easiest cookie recipe using sour cream and margarine

Necessary ingredients:

• margarine fresh creamy (designed specifically for baking) - 260 g;
• light flour sifted - 4 faceted glasses;
• egg standard chicken - 2 pcs .;
• thick sour cream 20% or 30% - 200 g;
• sand sugar - 1.4 cups (of which 1 cup for dough, the rest for sprinkling);
• soda canteen - ½ dessert spoon;
• vinegar apple - a few drops to quench soda.

Preparation of the dough

Cookie recipe - the simplest - can includein itself as butter, and margarine. We decided to use the second option, but the product must be purchased only of good quality. So, margarine is required to put in a large metal bowl, and then melt on low heat. After this, it must be cooled and mixed with granulated sugar.

Also the recipe for a cookie, the simplest, requiresThe use of components such as thick sour cream and chicken eggs. The last ingredient should be whipped with a mixer and then poured into melted cooking oil and add the dairy product. As a result, you should form a liquid and oily mass of a yellowish hue.

It is worth noting that a simple cookie recipe onsour cream, in addition to the main components, necessarily contains baking soda. After all, without such an ingredient, baking does not rise properly, and, consequently, the product will turn out to be ugly and tasteless. Before adding soda to the dough, it is desirable to extinguish it with a few drops of apple cider vinegar. Further in the basis it is required to pour in wheat flour and carefully mix the soft and elastic dough. To make beautiful semi-finished products from it, it is recommended to place the substrate in a freezer for a quarter of an hour.

Formation of dessert

After the dough becomes slightly harsh,it must be obtained and rolled into a layer 6 mm thick. Further, the base needs to be cut into beautiful figures using special knives for biscuits or metal molds.

Before you put the dessert on the wind-up sheet,each semi-finished product should be soaked with one side in the sugar, spilled on a flat plate. Subsequently, the products must be laid on the greased baking tray with a sprinkle upward.

Heat treatment

The recipe for the biscuit (the simplest) from sour cream andmargarine recommends baking the products in the oven for about 14-17 minutes. During this time, all pechenyushki fully prepared, become lush, rosy, and after cooling - crispy.

How to properly serve the table

Simple cookies made from inexpensive and affordableingredients can be fed to the table in both warm and cold conditions. At the same time, it should not be forgotten that it is necessary to present hot tea or a sweet chocolate drink to this delicious homemade dessert. Bon Appetit!

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