We make Hungarian cheesecakes together with cottage cheese

Hungarian cheesecakes with cottage cheese to cook veryeasily. Such pastries will serve as an excellent dessert for a family breakfast or a mid-morning snack. But if you do not know how to prepare it, we will tell you about it in the article submitted.

Hungarian cheesecakes with cottage cheese: a recipe for step by step cooking

There are many ways to create a deliciousHungarian baking. Some people prefer to do it using a puff pastry, and someone - to cook on a yeast basis. Today we will describe the two methods mentioned above. Which one to choose for filing to a family table is up to you.

Necessary ingredients:

• puff pastry with a yeast store - about 400 g;
• sand-sugar - about ½ cup;
• eggs fresh chicken - about 2 pcs .;
• egg whites - 2 pcs .;
• fresh lemon lemon - 1 piece;
• curd dry fine-grained - 300 g;
• powdered sugar - to powder the finished dessert.

Preparation of the filling

The filling for the cheesecake is done quite easily. To do this, just grate the dry curd through a fine sieve, and then add to it sand sugar and eggs. After you get a homogeneous mass, you should lay out to it and whipped into the whites. Also, the filling for the cheesecake must necessarily include the lemon zest. She will make the baking more flavorful and tasty.

Test preparation

Hungarian cheesecakes with cottage cheese faster than allare prepared from a puff-free batter. After all, it is not necessary to knead yourself. It is enough to just look into the nearest store and buy it in the amount you need.

Before making cheesecakes homemade, you shouldcompletely thaw the base layer. After that, it is required to thinly roll it into rectangular strata and cut it with a sharp knife into squares measuring 10 by 10 centimeters.

The process of dessert formation

Hungarian cheesecakes with cottage cheese are formedeasily enough. To do this, in the center of each square is laid out a certain amount of filling (usually in the amount of a full tablespoon). After that, all four corners of the product are fastened to the top of the dessert.

How to bake correctly?

After all the semi-finished products are ready, theirit is necessary to lay out on a baking tray, lubricated with oil, and then send to the oven. Bake such products is recommended for 20-28 minutes at a temperature of 200 degrees. As a result of this treatment, cheesecakes should increase significantly in size, become lush, crispy and slightly brown.

Correctly served to the family table

After the Hungarian cheesecakes with cottage cheesewill be baked, they must be removed from the oven and completely cooled. In the future, all products need to be sprinkled with plenty of powder and presented to tea or another hot drink. Enjoy your meal!

How to make a yeast dough?

Yeast cheesecakes are made more lush andnourishing than those made from puff pastry. But for the preparation of such products you will need much more time. After all for them it is necessary to knead the base on their own.

So, we need:

• yeast granulated - incomplete small spoon;
• eggs fresh chicken - about 2 pcs. for the filling + 1 pc. for the test;
• curd dry fine-grained - 300 g;
• sand-sugar - about ½ cup for filling + 10 g for dough;
• softened butter - about 150 g;
• milk warm and drinking water - 200 ml each;
• flour sifted - from 600 g.

Mesem dough

Before you cook cheesecakes, you shouldknead the yeast dough. To do this, it is necessary to combine warm milk with drinking water, and then dissolve sugar and granulated yeast in them. Then the basis is required to introduce an egg, softened cooking oil and sifted flour. After mixing a thick dough, it should be left in a warm room for 70-100 minutes. In doing so, it should rise well, become lush and fragrant.

We make stuffing

The filling for Hungarian baking is easy. You just rub the cottage cheese through a sieve, combine it with whipped eggs and sugar sand. As a result, you should get a filling, which very much resembles the consistency of thick sour cream.

We form products

Forming cheesecake from a yeast test is prettyeasily. For this, it is necessary to roll out the underlying substrate into a thin layer, and then cut it into flat squares measuring 10 by 10 centimeters. Further in the center of each product it is required to place cottage cheese stuffing and strongly pinch their corners in the top part of the dessert.

Bake in the oven

Having formed all the cheesecakes with cottage cheese the way it wasdescribed above, they should be carefully moved to a greased baking sheet. Next, filled dishes should be placed in a preheated oven. It is recommended to cook such products for 45-57 minutes. At the same time they should rise well, become soft and beautifully brown.

If you want to get more beautiful pastries,then before placing it in the oven, each formed product should be smeared with a beaten egg. This procedure will contribute to the fact that all the baked cheesecake will have a mouth-watering glossy crust.

Correct baking to the family table

Now you know how Hungariancheesecake at home. As you can see, there is nothing complicated in their preparation and can not be. After the yeast baking is browned, it must be carefully removed from the sheet and placed on a large dish. Serve these products can be in a warm or already cooled state, along with hot chocolate or coffee. Enjoy your meal!